Filter
Reset
Sort ByRelevance
VRAMOS
Mini lasagna with asparagus, ham and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut a piece of the bottom of the asparagus. Cook the asparagus for 4-5 minutes and let them drain. Beat the crème fraîche with the goat's cheese and Italian herbs and add pepper to taste.
-
Place a sheet of lasagna with a double-folded slice of ham in the oven dish. Divide half of the asparagus over with a tablespoon of the crème fraîche with goat's cheese.
-
Place the next lasagne at an angle. Then put ham, asparagus and half of the remaining crème fraîche mixture. Cover with the last lasagne and brush with the rest of the crème fraîche.
-
Fry the mini lasagna with asparagus, ham and goat cheese in the middle of the oven for 10-15 minutes. Sprinkle with the chives.
Blogs that might be interesting
-
70 minLunchunroasted almonds, unroasted hazelnuts, cornstarch, coconut oil, icecold water, fresh spinach, ready-to-eat avocado, medium sized egg, Ketoembar ground coriander, cumin seed, chili flakes, Sesame seed, linseed, pumpkin seeds, hemp seed,gluten-free pie with spinach, seeds and avocado -
20 minLunchtofu, ketjapmarinademanis, onion powder, smoked paprika, peanut oil, Tasty vine tomato, baby cream lettuce, firm dark multigrain bread, Hummus,tofu sandwich with baby cream -
65 minLunchdough for savory pie, zucchini, Red pepper, traditional olive oil, medium sized egg, tomato paste, creme fraiche, goat cheese natural 55,ratatouille quiche -
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe
Nutrition
240Calories
Fat20% DV13g
Protein26% DV13g
Carbs5% DV16g
Loved it