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Katya Prescott
Fresh dog
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Ingredients
Directions
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Beat the mayonnaise and chilli sauce together and put in the refrigerator.
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Bake the baguettes in the oven according to the instructions on the package and allow to cool.
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In the meantime, shake the onion rings in a bowl with the flour and sprinkle with salt and pepper.
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Heat the oil and fry the onion rings golden brown in a few minutes. Scoop them out of the pan with a slotted spoon and drain on kitchen paper.
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Grill the chipola sausages over and over on the barbecue.
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Cut the baguettes in half and cut the halves at the top. Push the sides slightly apart and top with 1/2 lettuce, 1 chipolata sausage, a few onion rings and a spoonful of sauce. Serve immediately.
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20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart
Nutrition
480Calories
Sodium0% DV0g
Fat32% DV21g
Protein48% DV24g
Carbs17% DV51g
Fiber0% DV0g
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