Filter
Reset
Sort ByRelevance
Katya Prescott
Fresh dog
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the mayonnaise and chilli sauce together and put in the refrigerator.
-
Bake the baguettes in the oven according to the instructions on the package and allow to cool.
-
In the meantime, shake the onion rings in a bowl with the flour and sprinkle with salt and pepper.
-
Heat the oil and fry the onion rings golden brown in a few minutes. Scoop them out of the pan with a slotted spoon and drain on kitchen paper.
-
Grill the chipola sausages over and over on the barbecue.
-
Cut the baguettes in half and cut the halves at the top. Push the sides slightly apart and top with 1/2 lettuce, 1 chipolata sausage, a few onion rings and a spoonful of sauce. Serve immediately.
-
7 minLunchbread, mayonnaise, tuna, Eggs, fresh chives,tuna sandwiches
-
15 minLunchfirm dark multigrain bread, pizza sauce aromatizzata, grated mozzarella, mini mozzarella balls, black olives without pit, nori snack, capers,bear pizzas
-
70 minLunchfresh Italian spice mix, white bread mix, sundried tomatoes in oil, olive oil, tomato juice, goat letter, sea salt flakes,tomato bread with goat breeze
-
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot
Nutrition
480Calories
Sodium0% DV0g
Fat32% DV21g
Protein48% DV24g
Carbs17% DV51g
Fiber0% DV0g
Loved it