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Katya Prescott
Fresh dog
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Ingredients
Directions
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Beat the mayonnaise and chilli sauce together and put in the refrigerator.
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Bake the baguettes in the oven according to the instructions on the package and allow to cool.
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In the meantime, shake the onion rings in a bowl with the flour and sprinkle with salt and pepper.
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Heat the oil and fry the onion rings golden brown in a few minutes. Scoop them out of the pan with a slotted spoon and drain on kitchen paper.
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Grill the chipola sausages over and over on the barbecue.
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Cut the baguettes in half and cut the halves at the top. Push the sides slightly apart and top with 1/2 lettuce, 1 chipolata sausage, a few onion rings and a spoonful of sauce. Serve immediately.
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15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot -
90 minLunchgluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,fruit bread with dried berries and nuts -
30 minLunch6 cereal pancake mix, semi-skimmed milk, medium sized egg, white raisins, ground cinnamon, Elstar apple, unsalted butter,pancakes with apple -
25 minLunchmedium sized egg, unsalted butter, Ardennes ham, brown casino bread, tomato, iceberg lettuce, stoneleek onion, guacamole, cress,guacamole club sandwich
Nutrition
480Calories
Sodium0% DV0g
Fat32% DV21g
Protein48% DV24g
Carbs17% DV51g
Fiber0% DV0g
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