Filter
Reset
Sort ByRelevance
Jhopkins
Omelet rolls with feta and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs in a bowl. Add the basil, chives, lemon zest, juice and a pinch of salt.
-
Heat the oil in a frying pan with a thick bottom and fry 3 thin omelettes.
-
Let the omelettes cool down, spread the feta over them, roll them up tightly and wrap them in foil.
-
Let the rolls stiffen in the refrigerator for at least 2 hours and then cut into small rolls.
Blogs that might be interesting
-
10 minLunchvegetable stock, oil, smoked bacon, avocado, lime, coriander, chilli pepper flakes,avocado soup -
30 minLunchnew potatoes in the shell, haricot, frozen garden peas, carrots, Greek yoghurt, mayonnaise, dill, forest outing, young leaf lettuce with arugula, smoked salmon,spring salad with smoked salmon -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
5 minLunchlettuce melange with chard, carrot julienne, raw vegetables radish mix, extra virgin olive oil, apple cider vinegar, hard goat cheese 30, brown baguette,fast lunch salad with goat's cheese
Nutrition
180Calories
Sodium0% DV0g
Fat22% DV14g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it