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Jhopkins
Omelet rolls with feta and herbs
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Ingredients
Directions
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Beat the eggs in a bowl. Add the basil, chives, lemon zest, juice and a pinch of salt.
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Heat the oil in a frying pan with a thick bottom and fry 3 thin omelettes.
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Let the omelettes cool down, spread the feta over them, roll them up tightly and wrap them in foil.
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Let the rolls stiffen in the refrigerator for at least 2 hours and then cut into small rolls.
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Nutrition
180Calories
Sodium0% DV0g
Fat22% DV14g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
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