Filter
Reset
Sort ByRelevance
Jhopkins
Omelet rolls with feta and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs in a bowl. Add the basil, chives, lemon zest, juice and a pinch of salt.
-
Heat the oil in a frying pan with a thick bottom and fry 3 thin omelettes.
-
Let the omelettes cool down, spread the feta over them, roll them up tightly and wrap them in foil.
-
Let the rolls stiffen in the refrigerator for at least 2 hours and then cut into small rolls.
Blogs that might be interesting
-
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips
-
15 minLunchBrown bread, butter, sprinkles,sandwich tree
-
10 minLunchhearty spelled bread, chicken fillet natural, surimi crab salad, ready-to-eat avocado, lemon, chives,club sandwich chicken-crab-avocado
-
40 minLunchbutter, chicken roll, Pork roast, ketjapmarinademanis, peanut oil, garlic, fresh ginger, peanut butter with pieces of nut, sambal, lime juice, coconut milk, soft white bread roll, roll bread, atjar tjampoer, seroendeng,warm meat with peanut sauce
Nutrition
180Calories
Sodium0% DV0g
Fat22% DV14g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it