Omelet rolls with feta and herbs

Name: omelet rolls with feta and herbs
Total time: 20 min
Yield: 4
Ingredients: 6 big egg; hand fresh basil; hand fresh chives; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon olive oil; 75 gram feta; 75 gram goat cheese

Ingredients

6 big egg
Hand fresh basil
Hand fresh chives
1 tablespoon lemon zest

1 tablespoon lemon juice
1 tablespoon olive oil
75 gram feta
75 gram goat cheese

Directions

Beat the eggs in a bowl. Add the basil, chives, lemon zest, juice and a pinch of salt.
Heat the oil in a frying pan with a thick bottom and fry 3 thin omelettes.
Let the omelettes cool down, spread the feta over them, roll them up tightly and wrap them in foil.
Let the rolls stiffen in the refrigerator for at least 2 hours and then cut into small rolls.