Filter
Reset
Sort ByRelevance
Cheesemaker
Sweet honey omelette with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg yolks creamy and smooth with a pinch of salt, the honey and crème fraîche.
-
Beat the egg whites stiffly with a pinch of salt and gently spoon them through the yolk mixture.
-
Heat the butter in a large frying pan with non-stick coating. Pour in the egg mixture and leave with a lid on the pan in about 5 minutes of cooking on the lowest setting.
-
Turn the omelette over with the lid or a large plate and bake the other side gently for a few minutes.
-
Divide the goat cheese and almonds over the omelet and fold it double if necessary.
Blogs that might be interesting
-
15 minLunchpita bread, young cheese, parma ham, roasted peppers, basil,pita tosti with cheese, parma ham and roasted peppers
-
25 minLunchfree-range pork tenderloin, coconut blossom sugar, fish sauce, aroma, sunflower oil, lime, Red wine vinegar, carrot julienne, cucumber, radish, fresh rustic baguette white, Japanese mayonnaise, sriracha sauce, fresh coriander,banh mi (vietnamese bun)
-
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato
-
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers
Nutrition
385Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs4% DV11g
Fiber0% DV0g
Loved it
more