Filter
Reset
Sort ByRelevance
Cheesemaker
Sweet honey omelette with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg yolks creamy and smooth with a pinch of salt, the honey and crème fraîche.
-
Beat the egg whites stiffly with a pinch of salt and gently spoon them through the yolk mixture.
-
Heat the butter in a large frying pan with non-stick coating. Pour in the egg mixture and leave with a lid on the pan in about 5 minutes of cooking on the lowest setting.
-
Turn the omelette over with the lid or a large plate and bake the other side gently for a few minutes.
-
Divide the goat cheese and almonds over the omelet and fold it double if necessary.
Blogs that might be interesting
-
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek
-
20 minLunchbuffalo mozzarella, White bread, pesto arrabbiata, fresh basil, Pecorino Romano, medium sized egg, semi-skimmed milk, traditional olive oil,fried mozzarellatosti
-
45 minLunchpuff pastry, Eggs, mashed potatoes, cooked red cabbage with pieces of apple, goat cheese with honey, roasted pine nuts, olive oil, thyme,red cabbage pie with goat cheese and pine nuts
-
15 minLunchjazz apple, bunch onion, tuna pieces in olive oil, mini mozzarella, Chinese cabbage leaves, raw vegetable carrot julienne,cabbage wrap with tuna, apple and carrot
Nutrition
385Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs4% DV11g
Fiber0% DV0g
Loved it