Sweet honey omelette with goat's cheese

Name: sweet honey omelette with goat's cheese
Total time: 20 min
Yield: 4
Ingredients: 6 egg; 3 tablespoon liquid honey; 100 gram creme fraiche; 100 gram mascarpone; 1 tablespoon butter; 1 tablespoon liquid baking product; 150 gram soft goat cheese; 20 gram almond shavings

Ingredients

6 egg
3 tablespoon liquid honey
100 gram creme fraiche
100 gram mascarpone

1 tablespoon butter
1 tablespoon liquid baking product
150 gram soft goat cheese
20 gram almond shavings

Directions

Beat the egg yolks creamy and smooth with a pinch of salt, the honey and crème fraîche.
Beat the egg whites stiffly with a pinch of salt and gently spoon them through the yolk mixture.
Heat the butter in a large frying pan with non-stick coating. Pour in the egg mixture and leave with a lid on the pan in about 5 minutes of cooking on the lowest setting.
Turn the omelette over with the lid or a large plate and bake the other side gently for a few minutes.
Divide the goat cheese and almonds over the omelet and fold it double if necessary.