Sweet honey omelette with goat's cheese
Beat the egg yolks creamy and smooth with a pinch of salt, the honey and crème fraîche.
Beat the egg whites stiffly with a pinch of salt and gently spoon them through the yolk mixture.
Heat the butter in a large frying pan with non-stick coating. Pour in the egg mixture and leave with a lid on the pan in about 5 minutes of cooking on the lowest setting.
Turn the omelette over with the lid or a large plate and bake the other side gently for a few minutes.
Divide the goat cheese and almonds over the omelet and fold it double if necessary.
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