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Sweet honey omelette with goat's cheese
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Ingredients
Directions
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Beat the egg yolks creamy and smooth with a pinch of salt, the honey and crème fraîche.
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Beat the egg whites stiffly with a pinch of salt and gently spoon them through the yolk mixture.
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Heat the butter in a large frying pan with non-stick coating. Pour in the egg mixture and leave with a lid on the pan in about 5 minutes of cooking on the lowest setting.
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Turn the omelette over with the lid or a large plate and bake the other side gently for a few minutes.
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Divide the goat cheese and almonds over the omelet and fold it double if necessary.
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Nutrition
385Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs4% DV11g
Fiber0% DV0g
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