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Sweet honey omelette with goat's cheese
 
 
4 ServingsPTM20 min

Sweet honey omelette with goat's cheese


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Directions

  1. Beat the egg yolks creamy and smooth with a pinch of salt, the honey and crème fraîche.
  2. Beat the egg whites stiffly with a pinch of salt and gently spoon them through the yolk mixture.
  3. Heat the butter in a large frying pan with non-stick coating. Pour in the egg mixture and leave with a lid on the pan in about 5 minutes of cooking on the lowest setting.
  4. Turn the omelette over with the lid or a large plate and bake the other side gently for a few minutes.
  5. Divide the goat cheese and almonds over the omelet and fold it double if necessary.

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Nutrition

385Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs4% DV11g
Fiber0% DV0g

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