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HEINZWORTH
Cinnamon French toast
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Ingredients
Directions
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Break the egg over a large wide bowl and beat it with a whisk.
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Add the sugar and cinnamon and beat everything well.
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Pour the milk into the egg mixture while beating.
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Cut the slices of bread diagonally in half.
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Roll them through the egg mixture.
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Leave them for ten minutes in the egg mixture.
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Heat one third of the butter in the frying pan until the foam dries.
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Then place four triangles of soaked bread in the frying pan.
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Fry the underside of the slices over medium-high heat in two to three minutes until golden brown.
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Turn the slices with a thin, wide spatula and bake the other side golden brown in two to three minutes.
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Place the fried French toast on a plate and keep warm under aluminum foil.
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Bake in the same way in another 2 times the other soaked slices of bread into golden brown French toast.
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Place the French toast on 4 plates and cook a large spoon of apricot jam next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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