Filter
Reset
Sort ByRelevance
HEINZWORTH
Cinnamon French toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the egg over a large wide bowl and beat it with a whisk.
-
Add the sugar and cinnamon and beat everything well.
-
Pour the milk into the egg mixture while beating.
-
Cut the slices of bread diagonally in half.
-
Roll them through the egg mixture.
-
Leave them for ten minutes in the egg mixture.
-
Heat one third of the butter in the frying pan until the foam dries.
-
Then place four triangles of soaked bread in the frying pan.
-
Fry the underside of the slices over medium-high heat in two to three minutes until golden brown.
-
Turn the slices with a thin, wide spatula and bake the other side golden brown in two to three minutes.
-
Place the fried French toast on a plate and keep warm under aluminum foil.
-
Bake in the same way in another 2 times the other soaked slices of bread into golden brown French toast.
-
Place the French toast on 4 plates and cook a large spoon of apricot jam next to it.
Blogs that might be interesting
-
15 minLunchlime, Red pepper, fresh coriander, Dutch shrimps, oil, avocado, ciabattinas,ciabatta with avocado and dutch shrimps
-
10 minLunchEggs, whipped cream, salt and pepper, butter,omelette soufflé
-
120 minLunchbread mix for white, cinnamon, sugar, butter, raisins, apricot, water,cinnamon break bread
-
20 minLunchegg, grated mature cheese, chives, fresh basil, butter, bunch onions, carrot salad, Red pepper,herbal omelette with vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it