Filter
Reset
Sort ByRelevance
ASKA17
Pita tosti with cheese, parma ham and roasted peppers
A delicious Middle Eastern recipe for a pita tosti with cheese, parma ham and roasted peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut open the pita bread and top with a cheese, the parma ham and a couple of strips of roasted peppers.
-
Spread some leaves of basil and cover with the other half of the pita bread.
-
Fry them in the grill pan or contact grill brown on both sides.
Blogs that might be interesting
-
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix -
30 minLunchWhite bread, unsalted butter, medium oranges, granulated sugar, dark chocolate 72%, mixed red fruits (strawberry, raspberries, berries), jelly sugar,dominique persones croque-choc -
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham -
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout
Nutrition
325Calories
Sodium0% DV0g
Fat15% DV10g
Protein34% DV17g
Carbs14% DV41g
Fiber0% DV0g
Loved it