Filter
Reset
Sort ByRelevance
ASKA17
Pita tosti with cheese, parma ham and roasted peppers
A delicious Middle Eastern recipe for a pita tosti with cheese, parma ham and roasted peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut open the pita bread and top with a cheese, the parma ham and a couple of strips of roasted peppers.
-
Spread some leaves of basil and cover with the other half of the pita bread.
-
Fry them in the grill pan or contact grill brown on both sides.
Blogs that might be interesting
-
25 minLunchmultigrain floor bread, bacon, Red onion, ready-to-eat avocado, tastytom vine tomatoes, Yildriz Spanish allioli, butter lettuce, wafer-thin smoked chicken,blt sandwich with allioli -
25 minLunchdried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,Mediterranean plate bread -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad
Nutrition
325Calories
Sodium0% DV0g
Fat15% DV10g
Protein34% DV17g
Carbs14% DV41g
Fiber0% DV0g
Loved it