Filter
Reset
Sort ByRelevance
ASKA17
Pita tosti with cheese, parma ham and roasted peppers
A delicious Middle Eastern recipe for a pita tosti with cheese, parma ham and roasted peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut open the pita bread and top with a cheese, the parma ham and a couple of strips of roasted peppers.
-
Spread some leaves of basil and cover with the other half of the pita bread.
-
Fry them in the grill pan or contact grill brown on both sides.
Blogs that might be interesting
-
25 minLunchbeef bratwurst, small red onion, garlic, baby beet balsamic, peanut oil, ginger jam, sour cream, horseradish in pot, white dots,hot dogs with onions-beet compote and sour cream -
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham -
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham -
20 minLunchGalia melon, romaine lettuce, fresh broad beans, white cheese cubes, watercress, fresh fresh mint, lemon juice, traditional olive oil,chickslovefoods melon-fetasalad
Nutrition
325Calories
Sodium0% DV0g
Fat15% DV10g
Protein34% DV17g
Carbs14% DV41g
Fiber0% DV0g
Loved it