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JohnsnowNW
Provençal portobello
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Ingredients
Directions
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Preheat the oven to 200 ° C. Turn the stems out of the caps of the mushrooms and finely chop them.
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Brush the portobello hats on the outside with olive oil and put them upside down in 4 ovenproof dishes.
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Mix the bread crumbs with the chopped stalks, garlic, thyme, goat's cheese, salt and pepper and spread this filling over the portobello's. Drizzle with the rest of the olive oil.
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Take the sprigs of thyme through some oil and put them on the mushrooms.
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Place the mushrooms in the middle of the oven for 20 minutes until soft and the filling is golden brown.
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Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs2% DV7g
Fiber0% DV0g
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