Filter
Reset
Sort ByRelevance
TKCaterer
Oriental sandwich with crab salad
A tasty recipe. The lunch contains the following ingredients: fish, crab (a 170 g), lime, red onion (in wafer thin rings), fresh coriander ((a 15 g), finely chopped), fresh basil ((a 15 g), chopped finely), Thai fish sauce, bread (Pain de Madeleine), mayonnaise and carrot rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain crab and possibly remove hard pieces of cartilage.
-
Divide crab into small pieces.
-
Lime clean bulbs and green skin.
-
Lime squeezing.
-
In a bowl, combine crab, lime juice, lime zest, onion rings, coriander, basil and fish sauce.
-
Slices of bread toasted and spread with mayonnaise.
-
carrot grater and crab salad spread over 4 slices.
-
Cover with other slices of bread..
Blogs that might be interesting
-
20 minLunchRed onion, peanut oil, beefburgers jalapeño, Hamburger Buns, jalapeño pepper, lime, fresh coriander, mayonnaise, baby cream lettuce,spicy beefburger with koriandermayo -
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast -
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass
Nutrition
420Calories
Sodium31% DV740mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV41g
Fiber32% DV8g
Loved it