Oriental sandwich with crab salad

Name: oriental sandwich with crab salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans crab a 170 g; 1 lime; Red onion in wafer thin rings; bag fresh coriander (a 15 g), chopped finely; bag fresh basil (a 15 g), chopped finely; 3 el Thai fish sauce; 8 slices bread the Madeleine; 4 el mayonnaise; tray carrot grater

A tasty recipe. The lunch contains the following ingredients: fish, crab (a 170 g), lime, red onion (in wafer thin rings), fresh coriander ((a 15 g), finely chopped), fresh basil ((a 15 g), chopped finely), Thai fish sauce, bread (Pain de Madeleine), mayonnaise and carrot rice.

Ingredients

2 cans crab a 170 g
1 lime
Red onion in wafer thin rings
Bag fresh coriander (a 15 g), chopped finely
Bag fresh basil (a 15 g), chopped finely

3 el Thai fish sauce
8 slices bread the Madeleine
4 el mayonnaise
Tray carrot grater

Directions

Drain crab and possibly remove hard pieces of cartilage.
Divide crab into small pieces.
Lime clean bulbs and green skin.
Lime squeezing.
In a bowl, combine crab, lime juice, lime zest, onion rings, coriander, basil and fish sauce.
Slices of bread toasted and spread with mayonnaise.
carrot grater and crab salad spread over 4 slices.
Cover with other slices of bread..