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TKCaterer
Oriental sandwich with crab salad
A tasty recipe. The lunch contains the following ingredients: fish, crab (a 170 g), lime, red onion (in wafer thin rings), fresh coriander ((a 15 g), finely chopped), fresh basil ((a 15 g), chopped finely), Thai fish sauce, bread (Pain de Madeleine), mayonnaise and carrot rice.
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Ingredients
Directions
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Drain crab and possibly remove hard pieces of cartilage.
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Divide crab into small pieces.
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Lime clean bulbs and green skin.
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Lime squeezing.
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In a bowl, combine crab, lime juice, lime zest, onion rings, coriander, basil and fish sauce.
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Slices of bread toasted and spread with mayonnaise.
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carrot grater and crab salad spread over 4 slices.
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Cover with other slices of bread..
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Nutrition
420Calories
Sodium31% DV740mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV41g
Fiber32% DV8g
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