Filter
Reset
Sort ByRelevance
LNYNY
Salad with mushrooms and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry 3 minutes the mushrooms, shallots and the pressed garlic clove. Add freshly ground pepper and balsamic vinegar.
-
Tear the oak leaf lettuce slightly smaller and divide them over 4 plates.
-
Place the slices of goat's cheese on the lettuce and scoop up the warm mushrooms. Sprinkle with thyme.
Blogs that might be interesting
-
20 minLunchradishes, White wine vinegar, mustard, olive oil, fresh chives, arugula, watercress, roast beef (meat products),radish salad with roast beef -
15 minLunchdried apricots without seeds, fresh basil, fresh fresh mint, Mozzarella, panini, unsalted butter, dark brown sugar, prosciutto crudo,panini with mozzarella, apricot and prosciutto -
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
20 minLunchRed onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,blackbird and tessa's mango-date salad
Nutrition
235Calories
Fat23% DV15g
Protein28% DV14g
Carbs3% DV9g
Loved it