Salad with mushrooms and goat cheese

Name: salad with mushrooms and goat cheese
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 500 gram mixed mushroom; oyster mushroom; Chestnut mushroom; 2 shallot; 1 clove garlic; 2 tablespoon balsamic vinegar; 1 crop oak leaf lettuce; 1 bag mixed salad; 4 slice soft goat cheese; 1 tablespoon fresh thyme

Ingredients

2 tablespoon olive oil
500 gram mixed mushroom
Oyster mushroom
Chestnut mushroom
2 shallot
1 clove garlic

2 tablespoon balsamic vinegar
1 crop oak leaf lettuce
1 bag mixed salad
4 slice soft goat cheese
1 tablespoon fresh thyme

Directions

Heat the olive oil and stir-fry 3 minutes the mushrooms, shallots and the pressed garlic clove. Add freshly ground pepper and balsamic vinegar.
Tear the oak leaf lettuce slightly smaller and divide them over 4 plates.
Place the slices of goat's cheese on the lettuce and scoop up the warm mushrooms. Sprinkle with thyme.