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LNYNY
Salad with mushrooms and goat cheese
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Ingredients
Directions
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Heat the olive oil and stir-fry 3 minutes the mushrooms, shallots and the pressed garlic clove. Add freshly ground pepper and balsamic vinegar.
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Tear the oak leaf lettuce slightly smaller and divide them over 4 plates.
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Place the slices of goat's cheese on the lettuce and scoop up the warm mushrooms. Sprinkle with thyme.
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Nutrition
235Calories
Fat23% DV15g
Protein28% DV14g
Carbs3% DV9g
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