Filter
Reset
Sort ByRelevance
LNYNY
Salad with mushrooms and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry 3 minutes the mushrooms, shallots and the pressed garlic clove. Add freshly ground pepper and balsamic vinegar.
-
Tear the oak leaf lettuce slightly smaller and divide them over 4 plates.
-
Place the slices of goat's cheese on the lettuce and scoop up the warm mushrooms. Sprinkle with thyme.
Blogs that might be interesting
-
20 minLunchpita bread, pod, unsalted peanut, unsalted cashew nut, peanut oil, wok oil, Red pepper, Chinese coal, spring / forest onion, soy sauce, ketjapmarinademanis, oriental chili sauce,pita bread with vegetables
-
10 minLunchbread, strawberries, mascarpone, basil, black pepper,toast strawberries and basil
-
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake
-
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese
Nutrition
235Calories
Fat23% DV15g
Protein28% DV14g
Carbs3% DV9g
Loved it