Filter
Reset
Sort ByRelevance
SARA HUGHES
Goat cheese and blueberry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the lettuce leaves, wash them in plenty of water and dry them (in a salad spinner). Tear the leaves into pieces and remove the hard veins. Divide the lettuce over the plates and place the slices of goat's cheese on it.
-
Heat the blueberries in a non-stick frying pan until the berries open. Stir in vinegar, walnut oil and some salt and freshly ground pepper and mix everything into a dressing.
-
Spoon the blueberry dressing over the salad.
Blogs that might be interesting
-
20 minLunchwhite points, butter, onion, wine sauerkraut, frankfurters, tube mustard,hot dog with sauerkraut -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing -
10 minLunchCreme au Bleu, filo pastry, liquid butter, fresh spinach, pine nuts, white raisin,filo rolls with spinach and eru creme au bleu -
30 minLunchmixed nuts, liquid honey,nuts-honey spread
Nutrition
245Calories
Fat32% DV21g
Protein18% DV9g
Carbs1% DV4g
Loved it