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SARA HUGHES
Goat cheese and blueberry dressing
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Ingredients
Directions
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Loosen the lettuce leaves, wash them in plenty of water and dry them (in a salad spinner). Tear the leaves into pieces and remove the hard veins. Divide the lettuce over the plates and place the slices of goat's cheese on it.
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Heat the blueberries in a non-stick frying pan until the berries open. Stir in vinegar, walnut oil and some salt and freshly ground pepper and mix everything into a dressing.
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Spoon the blueberry dressing over the salad.
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Nutrition
245Calories
Fat32% DV21g
Protein18% DV9g
Carbs1% DV4g
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