Filter
Reset
Sort ByRelevance
SARA HUGHES
Goat cheese and blueberry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the lettuce leaves, wash them in plenty of water and dry them (in a salad spinner). Tear the leaves into pieces and remove the hard veins. Divide the lettuce over the plates and place the slices of goat's cheese on it.
-
Heat the blueberries in a non-stick frying pan until the berries open. Stir in vinegar, walnut oil and some salt and freshly ground pepper and mix everything into a dressing.
-
Spoon the blueberry dressing over the salad.
Blogs that might be interesting
-
25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken -
30 minLunchcod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,salad of cod, fennel and white beer of francs of biemen -
20 minLunchgarlic baguette, floury potatoes, leek à la crème part cubes, dried thyme, vegetable stock cube,potato leek soup with garlic croutons -
10 minLunchcucumber, crispbread dot, mini mozzarella balls, salmon salad fakes natural, chilled pesto, fresh basil,deliciously crisp crispbread dots
Nutrition
245Calories
Fat32% DV21g
Protein18% DV9g
Carbs1% DV4g
Loved it