Filter
Reset
Sort ByRelevance
SARA HUGHES
Goat cheese and blueberry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the lettuce leaves, wash them in plenty of water and dry them (in a salad spinner). Tear the leaves into pieces and remove the hard veins. Divide the lettuce over the plates and place the slices of goat's cheese on it.
-
Heat the blueberries in a non-stick frying pan until the berries open. Stir in vinegar, walnut oil and some salt and freshly ground pepper and mix everything into a dressing.
-
Spoon the blueberry dressing over the salad.
Blogs that might be interesting
-
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus
-
5 minLunchwraptortilla, egg salad, root, lamb's lettuce, frankfurters,wrap with egg salad and sausage
-
5 minLunchiisberg lettuce, margarine, Whole grain bread, yogurt, Apple, mature cheese, ham,sandwich with ham-cheese salad
-
5 minLunchham, raw vegetables, honey mustard dressing, egg, cooked,coleslaw
Nutrition
245Calories
Fat32% DV21g
Protein18% DV9g
Carbs1% DV4g
Loved it