Goat cheese and blueberry dressing

Loosen the lettuce leaves, wash them in plenty of water and dry them (in a salad spinner). Tear the leaves into pieces and remove the hard veins. Divide the lettuce over the plates and place the slices of goat's cheese on it.

Heat the blueberries in a non-stick frying pan until the berries open. Stir in vinegar, walnut oil and some salt and freshly ground pepper and mix everything into a dressing.

Spoon the blueberry dressing over the salad.