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Dj2007
Sweet and sticky chicken sandwich
Baguette with chicken fillet in sweet marinade, mayonnaise, lamb's lettuce, carrot julienne and sprouts.
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Ingredients
Directions
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Preheat the oven to 200 ° C and bake the baguette according to the instructions on the package.
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Meanwhile, halve the chicken fillet cheese in the length. Heat the oil in a skillet and fry the chicken with the marinade for 6 minutes on medium heat.
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Cut the baguette in half lengthwise and halve.
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Cover the bottom half of the baguette in succession with the mayonnaise, lettuce, carrot julienne, chicken with marinade and the spicy sprouts.
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Put the top half on top and serve immediately.
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Nutrition
655Calories
Sodium37% DV885mg
Fat34% DV22g
Protein80% DV40g
Carbs24% DV71g
Fiber20% DV5g
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