Filter
Reset
Sort ByRelevance
Dutchgirl
Oriental chicken soup with ginger and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth and fill with water according to the instructions on the package.
-
Add the chicken fillet, ginger and carrot and cook gently for 10-12 minutes. Stir in the paksoi, spring onions, shrimps and red pepper and heat for 5 minutes without cooking.
-
Squeeze out 1 lemon and cut the other lemon into slices. Add the lemon juice to the soup.
-
Spoon the soup into deep plates with a slice of lemon and serve with the flat bread.
-
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
25 minLunchGroninger cake, (farmers) smoked sausage, chicory, olive oil, (white) balsamic vinegar, Groninger mustard, watercress, apples,salad with groninger-mustard dressing and toast from groninger cake -
20 minLunchtofu natural, eggs (M), garlic, fresh coriander, salt and pepper, rusks, olive oil, young leaf lettuce,crispy coriander tofu -
10 minLunchmascarpone, dill, lemon juice, cucumber, olive oil, Kaiser roll, smoked salmon,kaiser roll with dillemascarpone and smoked salmon
Nutrition
605Calories
Fat26% DV17g
Protein72% DV36g
Carbs25% DV76g
Loved it