Filter
Reset
Sort ByRelevance
Dutchgirl
Oriental chicken soup with ginger and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth and fill with water according to the instructions on the package.
-
Add the chicken fillet, ginger and carrot and cook gently for 10-12 minutes. Stir in the paksoi, spring onions, shrimps and red pepper and heat for 5 minutes without cooking.
-
Squeeze out 1 lemon and cut the other lemon into slices. Add the lemon juice to the soup.
-
Spoon the soup into deep plates with a slice of lemon and serve with the flat bread.
-
70 minLunchfresh strawberry, balsamic vinegar, Bettine Blanc goat cheese 45, lamb's lettuce,strawberry salad with goat's cheese
-
20 minLunchRed pepper, olive oil, shawarma meat, vine tomatoes, Ketchup, ground cumin (djinten), Red onion, lime, casino bread, young cheese,shoarmatosti with tomato salsa
-
30 minLunchavocado, lemon, cottage cheese, mascarpone, grated horseradish, mustard, white casino bread, smoked salmon, roasted red pepper, egg, Dutch shrimp, shrimp, dill, chives,salmon terrine with avocado and shrimps
-
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad
Nutrition
605Calories
Fat26% DV17g
Protein72% DV36g
Carbs25% DV76g
Loved it