Oriental chicken soup with ginger and shrimps

Name: oriental chicken soup with ginger and shrimps
Total time: 30 min
Yield: 4
Ingredients: 1 pot chicken broth with meat; 250 gram chicken fillet; 250 gram chicken breast; 1 fresh ginger; 200 gram winter carrot; 250 gram pak choi; 3 spring / forest onion; 200 gram large shrimp; 1 Red pepper; 2 lemon; flatbread

Ingredients

1 pot chicken broth with meat
250 gram chicken fillet
250 gram chicken breast
1 fresh ginger
200 gram winter carrot
250 gram pak choi

3 spring / forest onion
200 gram large shrimp
1 Red pepper
2 lemon
Flatbread

Directions

Heat the chicken broth and fill with water according to the instructions on the package.
Add the chicken fillet, ginger and carrot and cook gently for 10-12 minutes. Stir in the paksoi, spring onions, shrimps and red pepper and heat for 5 minutes without cooking.
Squeeze out 1 lemon and cut the other lemon into slices. Add the lemon juice to the soup.
Spoon the soup into deep plates with a slice of lemon and serve with the flat bread.