Filter
Reset
Sort ByRelevance
Dutchgirl
Oriental chicken soup with ginger and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth and fill with water according to the instructions on the package.
-
Add the chicken fillet, ginger and carrot and cook gently for 10-12 minutes. Stir in the paksoi, spring onions, shrimps and red pepper and heat for 5 minutes without cooking.
-
Squeeze out 1 lemon and cut the other lemon into slices. Add the lemon juice to the soup.
-
Spoon the soup into deep plates with a slice of lemon and serve with the flat bread.
-
25 minLunchcarrots, bunch onions, pine nuts, old white bread, vortexed apricots, parsley, fresh mint, fresh dill, garlic, egg (M), paprika, cayenne pepper, salt, (freshly ground) pepper, Greek yoghurt, lemon juice, flour, sunflower oil,carrot croquettes with yogurt-garlic sauce -
15 minLunchegg, mayonnaise, tomato ketchup, chives, light brown bread, Dutch shrimp,sandwich with Dutch shrimps -
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey -
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill
Nutrition
605Calories
Fat26% DV17g
Protein72% DV36g
Carbs25% DV76g
Loved it