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Dutchgirl
Oriental chicken soup with ginger and shrimps
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Ingredients
Directions
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Heat the chicken broth and fill with water according to the instructions on the package.
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Add the chicken fillet, ginger and carrot and cook gently for 10-12 minutes. Stir in the paksoi, spring onions, shrimps and red pepper and heat for 5 minutes without cooking.
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Squeeze out 1 lemon and cut the other lemon into slices. Add the lemon juice to the soup.
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Spoon the soup into deep plates with a slice of lemon and serve with the flat bread.
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Nutrition
605Calories
Fat26% DV17g
Protein72% DV36g
Carbs25% DV76g
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