Filter
Reset
Sort ByRelevance
Dutchgirl
Oriental chicken soup with ginger and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth and fill with water according to the instructions on the package.
-
Add the chicken fillet, ginger and carrot and cook gently for 10-12 minutes. Stir in the paksoi, spring onions, shrimps and red pepper and heat for 5 minutes without cooking.
-
Squeeze out 1 lemon and cut the other lemon into slices. Add the lemon juice to the soup.
-
Spoon the soup into deep plates with a slice of lemon and serve with the flat bread.
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
-
20 minLunchchicken breast, baby cream lettuce, uncut white bread, anchovy fillets in canned oil, Parmigiano Reggiano, original caesardressing,caesartosti
-
15 minLunchlemon, fresh dill, cut red cabbages, grated beetroot, horseradish in pot, chilled hüttenkäse cheese, crispbread solruta pumpkin, smoked salmon, capers,cabbage salad with smoked salmon on crispbread
-
15 minLunchminibolls, shallots, cherryto, hamburgers cut in half, butter, avocado dip sauce,mini hamburgers with guacamole
Nutrition
605Calories
Fat26% DV17g
Protein72% DV36g
Carbs25% DV76g
Loved it