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FLIPPERMD2000
Red curry soup with prawns
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Ingredients
Directions
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Heat the oil in a soup pan and fry the curry paste, ginger, garlic and onion for about 3 minutes.
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Add the tomato cubes, coconut milk and stock and simmer for about 20 minutes at a low setting.
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Add the fish sauce and prawns and cook for about 4 minutes.
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Let the spinach shrink in the pan and serve the soup with the spring onion and coriander.
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Nutrition
350Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs3% DV10g
Fiber0% DV0g
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