Filter
Reset
Sort ByRelevance
FLIPPERMD2000
Red curry soup with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the curry paste, ginger, garlic and onion for about 3 minutes.
-
Add the tomato cubes, coconut milk and stock and simmer for about 20 minutes at a low setting.
-
Add the fish sauce and prawns and cook for about 4 minutes.
-
Let the spinach shrink in the pan and serve the soup with the spring onion and coriander.
Blogs that might be interesting
-
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans -
25 minLunchafbak focaccia, zucchini, olive oil, lemon, green asparagus tips, roasted peppers from a pot, hummus natural, arugula, tuna on olive oil, capers,sandwich with grilled asparagus and zucchini -
15 minLunchTastes lentils, fresh coriander, big winter carrot, raw beet, cut white cabbages, mustard dressing, smoked salmon,salad of carrot, beetroot, lentils and smoked salmon -
15 minLunchspice cakes, unsalted butter, pancetta, Broccoli, candy cucumber, minimozzarella balls, pear apple grape syrup, balsamic vinegar, lamb's lettuce,green vegetable salad with syrup dressing
Nutrition
350Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs3% DV10g
Fiber0% DV0g
Loved it