Filter
Reset
Sort ByRelevance
FLIPPERMD2000
Red curry soup with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the curry paste, ginger, garlic and onion for about 3 minutes.
-
Add the tomato cubes, coconut milk and stock and simmer for about 20 minutes at a low setting.
-
Add the fish sauce and prawns and cook for about 4 minutes.
-
Let the spinach shrink in the pan and serve the soup with the spring onion and coriander.
Blogs that might be interesting
-
50 minLuncholive oil, chorizo sausage, onion, Red pepper, yellow bell pepper, green pepper, paprika, flat leaf parsley, frozen puff pastry for savory pie, milk,spicy empanadas
-
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea
-
15 minLunchsnow peas, green asparagus tips, minima, olive oil, bunch onions, Cherry tomatoes, balsamic vinegar, coarsely ground black pepper, lamb's lettuce, spicy cheese,lamb's lettuce with spring vegetables
-
15 minLunchroot, pod, cucumber, Chinese coal, Red pepper, bamboo shoots, unsalted cashew nut, mustard, Brown sugar, ketjapmarinademanis, vinegar, sesame oil, sunflower oil, ginger, garlic,Chinese salad with sesame dressing
Nutrition
350Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs3% DV10g
Fiber0% DV0g
Loved it