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Sicilian garlic prawns
Delicious recipe for grilled giant shrimps with garlic served with tomato salad.
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Ingredients
Directions
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Peel the shrimps and remove the intestinal tract, leave the tail. Grate the orange zest of the orange and squeeze out the fruit. Put the shrimps in a bowl with the grater and 2 tbsp juice.
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Remove the leaves from the thyme. Squeeze the garlic over the bowl. Add half of the thyme leaves and the oil. Spoon and leave to marinate for 10 minutes.
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Cut the tomatoes into slices and the onion into thin rings. Mix the tomatoes with the onion in a bowl. Add the rest of the juice, the rest of the oil and the rest of the thyme. Season with (freshly ground) pepper, scoop and keep separate.
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Thread each shrimp lengthwise on a skewer. Heat the grill pan and grill the skewers in 5 minutes until done. Times regularly. Serve the skewers with the tomato salad. Delicious with a (bread) and lemon mayonnaise (jar 350 ml).
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Nutrition
265Calories
Sodium2% DV40mg
Fat26% DV17g
Protein38% DV19g
Carbs3% DV8g
Fiber8% DV2g
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