Filter
Reset
Sort ByRelevance
MOMMYGABS
Sicilian garlic prawns
Delicious recipe for grilled giant shrimps with garlic served with tomato salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract, leave the tail. Grate the orange zest of the orange and squeeze out the fruit. Put the shrimps in a bowl with the grater and 2 tbsp juice.
-
Remove the leaves from the thyme. Squeeze the garlic over the bowl. Add half of the thyme leaves and the oil. Spoon and leave to marinate for 10 minutes.
-
Cut the tomatoes into slices and the onion into thin rings. Mix the tomatoes with the onion in a bowl. Add the rest of the juice, the rest of the oil and the rest of the thyme. Season with (freshly ground) pepper, scoop and keep separate.
-
Thread each shrimp lengthwise on a skewer. Heat the grill pan and grill the skewers in 5 minutes until done. Times regularly. Serve the skewers with the tomato salad. Delicious with a (bread) and lemon mayonnaise (jar 350 ml).
Blogs that might be interesting
-
20 minLunchafbak baguette, lemon juice, mayonnaise, yogurt, tuna on oil, butter, lettuce, egg, celery,tuna salad submarine - baguette with tuna salad -
15 minLunchmedium sized egg, lettuce, cucumber, watercress, Greek yoghurt, hot curry powder, fresh spelled bread, wild pink salmon in a tin,baguette healthy with salmon and watercress -
50 minLuncheggplant, focaccia (bread), garlic, olive oil, lemon juice, basil, pine nuts,focaccia with eggplant spread -
15 minLunchonion, celery, deleted carrots, traditional olive oil, sifted tomatoes in a pack, vegetable stock less salt, fresh basil, wholemeal ball, vegetable margarine,Quick tomatosoup
Nutrition
265Calories
Sodium2% DV40mg
Fat26% DV17g
Protein38% DV19g
Carbs3% DV8g
Fiber8% DV2g
Loved it