Filter
Reset
Sort ByRelevance
Claudinhull
Fried egg with tomato and avocado
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil in a large frying pan at medium height and place the slices of tomato in it. Grind a little salt and pepper and sprinkle with the herbs.
-
Break the eggs one by one in a cup and let them slide with whole yolks between the tomatoes. Turn the heat source a little lower and leave the eggs with the lid slanting on the pan in about 5 minutes of cooking.
-
Meanwhile, halve the avocado and squeeze the pit out. Scoop the flesh from the skin with a spoon and cut into thin slices.
-
Put the slices of avocado on the fried eggs for the last minute. Sprinkle with salt and serve immediately. Tasty with toasted bread.
Blogs that might be interesting
-
16 minLunchbacon, Floor bread white, mayonnaise, Tasty vine tomato, head of iceberg lettuce,american blt sandwich with strips of iceberg lettuce -
20 minLunchtraditional olive oil, grilled eggplant, mesclun salad, smoked salmon pieces, honny cress, yoghurt dressing,citymoms honnysalad -
15 minLunchWhite bread, brown country bread, White chocolate, banana, almond shavings, butter,sandwich with white chocolate, almonds and banana -
10 minLunchLa Hirondelle cheese, fresh chives, unroasted walnuts, Greek yoghurt, walnut oil, floor bread, lamb's lettuce,farmer's sandwich with cheese salad
Nutrition
245Calories
Fat31% DV20g
Protein26% DV13g
Carbs1% DV2g
Loved it