Filter
Reset
Sort ByRelevance
Claudinhull
Fried egg with tomato and avocado
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil in a large frying pan at medium height and place the slices of tomato in it. Grind a little salt and pepper and sprinkle with the herbs.
-
Break the eggs one by one in a cup and let them slide with whole yolks between the tomatoes. Turn the heat source a little lower and leave the eggs with the lid slanting on the pan in about 5 minutes of cooking.
-
Meanwhile, halve the avocado and squeeze the pit out. Scoop the flesh from the skin with a spoon and cut into thin slices.
-
Put the slices of avocado on the fried eggs for the last minute. Sprinkle with salt and serve immediately. Tasty with toasted bread.
Blogs that might be interesting
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort -
15 minLunchBrown bread, diet margarine, steaks du boeuf, mature cheese, sweet-sour pickles, root,burger sandwiches -
15 minLunchmedium sized egg, ready-to-eat avocado, young leaf lettuce with arugula, cottage cheese, sriracha sauce,brunchbowl with cottage cheese, egg, avocado and lettuce -
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad
Nutrition
245Calories
Fat31% DV20g
Protein26% DV13g
Carbs1% DV2g
Loved it