Fried egg with tomato and avocado

Name: fried egg with tomato and avocado
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 vine tomato; 1 teaspoon Italian spices; 4 egg; 1 avocado

Ingredients

1 tablespoon oil
2 vine tomato
1 teaspoon Italian spices

4 egg
1 avocado

Directions

Heat the oil in a large frying pan at medium height and place the slices of tomato in it. Grind a little salt and pepper and sprinkle with the herbs.
Break the eggs one by one in a cup and let them slide with whole yolks between the tomatoes. Turn the heat source a little lower and leave the eggs with the lid slanting on the pan in about 5 minutes of cooking.
Meanwhile, halve the avocado and squeeze the pit out. Scoop the flesh from the skin with a spoon and cut into thin slices.
Put the slices of avocado on the fried eggs for the last minute. Sprinkle with salt and serve immediately. Tasty with toasted bread.