Filter
Reset
Sort ByRelevance
Claudinhull
Fried egg with tomato and avocado
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil in a large frying pan at medium height and place the slices of tomato in it. Grind a little salt and pepper and sprinkle with the herbs.
-
Break the eggs one by one in a cup and let them slide with whole yolks between the tomatoes. Turn the heat source a little lower and leave the eggs with the lid slanting on the pan in about 5 minutes of cooking.
-
Meanwhile, halve the avocado and squeeze the pit out. Scoop the flesh from the skin with a spoon and cut into thin slices.
-
Put the slices of avocado on the fried eggs for the last minute. Sprinkle with salt and serve immediately. Tasty with toasted bread.
Blogs that might be interesting
-
45 minLunchwheat flour, salt, medium sized egg, Full Milk, liquid butter,stack on pancakes -
35 minLunchonion, unsalted butter, dry white wine, tap water, garden herbal bouillon, fresh baguette, gruyere, fresh parsley,onion soup with gruyere toast -
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie -
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
Nutrition
245Calories
Fat31% DV20g
Protein26% DV13g
Carbs1% DV2g
Loved it