White bean dip with raw vegetables and crackers

Name: white bean dip with raw vegetables and crackers
Total time: 10 min
Yield: 4
Ingredients: 1 look giant beans; 1 look White beans; 4 tablespoon olive oil; 1 lemon; 1 teaspoon cumin powder (djinten); 1 tray raw vegetables; 1 package cracker

Ingredients

1 look giant beans
1 look White beans
4 tablespoon olive oil
1 lemon

1 teaspoon cumin powder (djinten)
1 tray raw vegetables
1 package cracker

Directions

Drain the beans and keep the moisture. Puree them in a food processor to a smooth dip. Add some of the drained moisture to make the dip more smooth.
Then add the olive oil, lemon juice and cumin powder and season with salt.
Put the dip in a closed container in a bread bin and put the raw vegetables and the crackers in the other containers.
Dip the raw vegetables and crackers in the white bean dip during lunch.