Filter
Reset
Sort ByRelevance
Copetenn
Cheese-apricot sandwich
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal bread, low-fat margarine, mature cheese (30), apricot jam, dried apricots (in strips), rye bread and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whole wheat bread with low-fat margarine and place with cheese.
-
Spread apricot jam over it and put apricot strips on it.
-
Cover the bread with rye bread (use 2 slices if necessary).
-
Cut bread in half.
-
Keep in bread bin together with cucumber..
Blogs that might be interesting
-
20 minLunchlettuce melange land cherry, chilled baby kale, grilled pepper mix, fresh dates, orange pepper dressing,girls love healthy's summer salad -
25 minLunchgreen asparagus, egg, cream, creme fraiche, butter, mature golden cheese,omelet with green asparagus and cheese -
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad -
5 minLunchham, raw vegetables, honey mustard dressing, egg, cooked,coleslaw
Nutrition
300Calories
Sodium4% DV105mg
Fat9% DV6g
Protein26% DV13g
Carbs17% DV50g
Fiber12% DV3g
Loved it