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Cheese-apricot sandwich
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal bread, low-fat margarine, mature cheese (30), apricot jam, dried apricots (in strips), rye bread and cucumber.
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Ingredients
Directions
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Whole wheat bread with low-fat margarine and place with cheese.
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Spread apricot jam over it and put apricot strips on it.
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Cover the bread with rye bread (use 2 slices if necessary).
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Cut bread in half.
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Keep in bread bin together with cucumber..
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Nutrition
300Calories
Sodium4% DV105mg
Fat9% DV6g
Protein26% DV13g
Carbs17% DV50g
Fiber12% DV3g
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