Filter
Reset
Sort ByRelevance
Copetenn
Cheese-apricot sandwich
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal bread, low-fat margarine, mature cheese (30), apricot jam, dried apricots (in strips), rye bread and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whole wheat bread with low-fat margarine and place with cheese.
-
Spread apricot jam over it and put apricot strips on it.
-
Cover the bread with rye bread (use 2 slices if necessary).
-
Cut bread in half.
-
Keep in bread bin together with cucumber..
Blogs that might be interesting
-
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi -
15 minLunchkohlrabi, fresh cream cheese, rucola lettuce, multigrain bread, mustard, grilled ham,spicy club sandwich with kohlrabi -
15 minLunchwhite-casino bread, Parma ham, mascarpone, sage, Eggs, milk, salt and freshly ground pepper, butter,fried sandwiches with parma ham
Nutrition
300Calories
Sodium4% DV105mg
Fat9% DV6g
Protein26% DV13g
Carbs17% DV50g
Fiber12% DV3g
Loved it