Filter
Reset
Sort ByRelevance
Copetenn
Cheese-apricot sandwich
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal bread, low-fat margarine, mature cheese (30), apricot jam, dried apricots (in strips), rye bread and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whole wheat bread with low-fat margarine and place with cheese.
-
Spread apricot jam over it and put apricot strips on it.
-
Cover the bread with rye bread (use 2 slices if necessary).
-
Cut bread in half.
-
Keep in bread bin together with cucumber..
Blogs that might be interesting
-
25 minLunchunsalted butter, self-raising flour, whole wheat flour, baking soda, ground cinnamon, cane sugar, salt, buttermilk, medium sized egg, honey, blueberries, raspberries, unsalted walnuts,american pancakes with fruit and nuts -
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons -
15 minLunchfresh rindless mackerel fillet, ready-to-eat avocado, Tasty vine tomato, Ilchester Cheddar tophat 48, Spelt Bread, unsalted butter, cress, dijonnaise,sandwich mackerel avocado -
25 minLunchmayonnaise, lemon, fresh dill, coarse sea salt, multigrain bakers' spots, vine tomatoes, smoked trout fillet, lamb's lettuce,trout roll with lemon mayo
Nutrition
300Calories
Sodium4% DV105mg
Fat9% DV6g
Protein26% DV13g
Carbs17% DV50g
Fiber12% DV3g
Loved it