Filter
Reset
Sort ByRelevance
Copetenn
Cheese-apricot sandwich
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal bread, low-fat margarine, mature cheese (30), apricot jam, dried apricots (in strips), rye bread and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whole wheat bread with low-fat margarine and place with cheese.
-
Spread apricot jam over it and put apricot strips on it.
-
Cover the bread with rye bread (use 2 slices if necessary).
-
Cut bread in half.
-
Keep in bread bin together with cucumber..
Blogs that might be interesting
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
85 minLunchWhite asparagus, salt, lime, garlic, fresh basil, Italian extra virgin olive oil, freshly ground pepper, arugula, Dutch shrimps,marinated asparagus with shrimps -
5 minLunchegg, milk, oil, butter, ham, parsley,quick scrambled eggs -
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek
Nutrition
300Calories
Sodium4% DV105mg
Fat9% DV6g
Protein26% DV13g
Carbs17% DV50g
Fiber12% DV3g
Loved it