Filter
Reset
Sort ByRelevance
Copetenn
Cheese-apricot sandwich
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal bread, low-fat margarine, mature cheese (30), apricot jam, dried apricots (in strips), rye bread and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whole wheat bread with low-fat margarine and place with cheese.
-
Spread apricot jam over it and put apricot strips on it.
-
Cover the bread with rye bread (use 2 slices if necessary).
-
Cut bread in half.
-
Keep in bread bin together with cucumber..
Blogs that might be interesting
-
10 minLunchsave special, blueberry, balsamic vinegar, raw ham, feta,lunch salad with blue berries
-
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives
-
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage
-
10 minLunchwinter carrot, cress, hummus, wrapt tortillas,wrap with carrot and chickpea puree
Nutrition
300Calories
Sodium4% DV105mg
Fat9% DV6g
Protein26% DV13g
Carbs17% DV50g
Fiber12% DV3g
Loved it