Filter
Reset
Sort ByRelevance
Jenn Polk
Tuna salad with garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans for 10 minutes, drain them, rinse cold water and drain.
-
Mix the ingredients for the dressing and add salt and freshly ground pepper. Combine the tuna, cucumber, olives, corn and dressing.
-
Fry the bread in the oil with garlic until golden brown.
-
Tear the lettuce leaves slightly smaller. Put them on a plate with the tuna salad on it. Garnish with the green beans, tomato slices and croutons.
-
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
25 minLunchGreek yoghurt, dill, cucumber, Red onion, egg, semi-skimmed milk, wholemeal flour, sunflower oil, warm smoked salmon steak,wholegrain blinis with salmon -
65 minLunchWhite bread, slim cream, medium sized egg, ricotta, arugula, dried nutmeg,savory cheesecake -
10 minLunchbutter, grated horseradish, finely chopped fresh dill, wholegrain batard bread, oven-baked leg ham, arugula,wholemeal batard with horseradish butter and ham
Nutrition
660Calories
Sodium0% DV0g
Fat49% DV32g
Protein76% DV38g
Carbs16% DV49g
Fiber0% DV0g
Loved it