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Tuna salad with garlic croutons
 
 
4 ServingsPTM30 min

Tuna salad with garlic croutons


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Directions

  1. Cook the green beans for 10 minutes, drain them, rinse cold water and drain.
  2. Mix the ingredients for the dressing and add salt and freshly ground pepper. Combine the tuna, cucumber, olives, corn and dressing.
  3. Fry the bread in the oil with garlic until golden brown.
  4. Tear the lettuce leaves slightly smaller. Put them on a plate with the tuna salad on it. Garnish with the green beans, tomato slices and croutons.

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Nutrition

660Calories
Sodium0% DV0g
Fat49% DV32g
Protein76% DV38g
Carbs16% DV49g
Fiber0% DV0g

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