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Jenn Polk
Tuna salad with garlic croutons
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Ingredients
Directions
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Cook the green beans for 10 minutes, drain them, rinse cold water and drain.
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Mix the ingredients for the dressing and add salt and freshly ground pepper. Combine the tuna, cucumber, olives, corn and dressing.
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Fry the bread in the oil with garlic until golden brown.
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Tear the lettuce leaves slightly smaller. Put them on a plate with the tuna salad on it. Garnish with the green beans, tomato slices and croutons.
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Nutrition
660Calories
Sodium0% DV0g
Fat49% DV32g
Protein76% DV38g
Carbs16% DV49g
Fiber0% DV0g
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