Tuna salad with garlic croutons

Name: tuna salad with garlic croutons
Total time: 30 min
Yield: 4
Ingredients: 400 gram green bean; 550 gram tuna on oil; 550 gram tuna natural; 1 cucumber; 2 tablespoon green olive; 250 gram corn grain; 1 crop lettuce; 4 tomato; 3 tablespoon olive oil; 1 lemon; 1 baguette for the croutons; 4 cut White bread for the croutons; 4 tablespoon olive oil for the croutons; 2 clove garlic for the croutons

Ingredients

400 gram green bean
550 gram tuna on oil
550 gram tuna natural
1 cucumber
2 tablespoon green olive
250 gram corn grain
1 crop lettuce

4 tomato
3 tablespoon olive oil
1 lemon
1 baguette for the croutons
4 cut White bread for the croutons
4 tablespoon olive oil for the croutons
2 clove garlic for the croutons

Directions

Cook the green beans for 10 minutes, drain them, rinse cold water and drain.
Mix the ingredients for the dressing and add salt and freshly ground pepper. Combine the tuna, cucumber, olives, corn and dressing.
Fry the bread in the oil with garlic until golden brown.
Tear the lettuce leaves slightly smaller. Put them on a plate with the tuna salad on it. Garnish with the green beans, tomato slices and croutons.