Plate pie with fresh spinach, fried egg and blue cheese

Name: plate pie with fresh spinach, fried egg and blue cheese
Total time: 25 min
Yield: 4
Ingredients: 8 slice puff pastry freezer; 1 kilogram Spinach washed, drained; 1 tablespoon olive oil; 4 egg; 100 gram blue cheese

Try this delicious plate cake with fresh spinach, fried egg and blue cheese

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Let 8 slices of puff pastry thaw and place them side by side on a greased baking sheet.
Place the seams just over each other and press well. Prick holes with a fork and bake the dough in the oven for 10 minutes.
In the meantime stir fry the spinach briefly in the olive oil until the leaves are slightly shrunken.
Divide this over the puff pastry base and sprinkle with salt and pepper.
Break the eggs piece by piece into a glass and pour it in different places between the spinach.
Bake the cake again for 10 minutes until the egg white is tender and the dough browned.
Crumble 100 g of blue cheese over the warm cake and serve with a glass of buttermilk.