Filter
Reset
Sort ByRelevance
Janice Riker
Plate pie with fresh spinach, fried egg and blue cheese
Try this delicious plate cake with fresh spinach, fried egg and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Let 8 slices of puff pastry thaw and place them side by side on a greased baking sheet.
-
Place the seams just over each other and press well. Prick holes with a fork and bake the dough in the oven for 10 minutes.
-
In the meantime stir fry the spinach briefly in the olive oil until the leaves are slightly shrunken.
-
Divide this over the puff pastry base and sprinkle with salt and pepper.
-
Break the eggs piece by piece into a glass and pour it in different places between the spinach.
-
Bake the cake again for 10 minutes until the egg white is tender and the dough browned.
-
Crumble 100 g of blue cheese over the warm cake and serve with a glass of buttermilk.
Blogs that might be interesting
-
20 minLunchpita bread, arugula, lamb's lettuce, cinnamon powder, cumin seed, yogurt, smoked chicken fillet (meat products), fresh fresh mint,pita-envelopes with smoked chicken salad -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella -
85 minLunchParmesan cheese, flour, slip tongues, salt and freshly ground pepper, Italian olive oil, chicory, ham, young cheese, fish bouillon tablet, nutmeg, basil, chives, creme fraiche, Spinach, butter,sliptong with gravy of chicory, ham and cheese -
100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia
Nutrition
580Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs12% DV35g
Fiber0% DV0g
Loved it