Filter
Reset
Sort ByRelevance
Janice Riker
Plate pie with fresh spinach, fried egg and blue cheese
Try this delicious plate cake with fresh spinach, fried egg and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Let 8 slices of puff pastry thaw and place them side by side on a greased baking sheet.
-
Place the seams just over each other and press well. Prick holes with a fork and bake the dough in the oven for 10 minutes.
-
In the meantime stir fry the spinach briefly in the olive oil until the leaves are slightly shrunken.
-
Divide this over the puff pastry base and sprinkle with salt and pepper.
-
Break the eggs piece by piece into a glass and pour it in different places between the spinach.
-
Bake the cake again for 10 minutes until the egg white is tender and the dough browned.
-
Crumble 100 g of blue cheese over the warm cake and serve with a glass of buttermilk.
Blogs that might be interesting
-
20 minLunchminced beef, fresh green pesto, oil, shallots, shawarma sandwiches, yoghurt dressing, lollo rosso (lettuce), snack cucumber, dried tomatoes,pita sandwich with spicy burger -
25 minLunchChinese noodles, fresh sugarsnaps, peanut oil, Thai chicken fillet cubes, bunch onion, winter carrot, radish, peanut butter with pieces of nut, sweet chilli sauce, fish sauce, lime juice, Red pepper,thai chicken noodle salad -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
Nutrition
580Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs12% DV35g
Fiber0% DV0g
Loved it