Mozzarella in carrozza

Name: mozzarella in carrozza
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 bulbs Mozzarella; bread uncut (eg the campaign); 200 ml milk; 4 Eggs; 4 anchovy fillets (tin a 46 g) in thin strips; 2 tablespoons dried oregano or freshly cut (from bag of Italian spice mix); 100 g flour; 100 ml extra virgin olive oil

A tasty Italian recipe. The lunch contains the following ingredients: fish, mozzarella, bread (uncut (eg pain de campagne)), milk, eggs, anchovy fillets ((tin can of 46 g) in thin strips), dried oregano (or fresh (from bag Ital. spice mix) finely chopped), flour and extra virgin olive oil.

Ingredients

Directions

Dab the mozzarella dry and cut the bread rolls into 8 slices.
Cut 8 thin slices of the bread.
Baptize the slices of bread one by one in the milk, but do not let them get too wet.
Beat the eggs in a deep plate with some salt.
Place 4 slices of bread on a shelf and place 2 slices of mozzarella on each.
Divide the anchovies oregano over it and sprinkle some (freshly ground) pepper.
Put the other slices of bread on it.
Roll the sandwiches through the flour and then pass them through the beaten egg.
Heat the oil in a skillet and fry the sandwiches (with 2 at a time) golden brown in 5 minutes, turning them halfway.
Serve immediately..