Filter
Reset
Sort ByRelevance
Mr. Ojeda
Salmon with herbs and tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the salmon fillets with lemon juice, salt and pepper. Sprinkle with 1 teaspoon of thyme and put in the refrigerator.
-
Cook the potatoes in 3-4 minutes until al dente. Boil the haricots for 3-4 minutes, drain and rinse cold water. Puree the ingredients for the tapenade.
-
Heat 2 tablespoons olive oil and 50 grams butter and fry the potatoes golden brown. Spoon the haricots verts, shallots and through and fry for 2-3 minutes. Spoon the rest of the thyme, rosemary and basil.
-
Heat the remaining olive oil and butter in another frying pan and fry the salmon for about 2 minutes per side. Serve the fish on the potatoes and vegetables.
-
Put a spoonful of tapenade on the fish, serve the rest of the tapenade and garnish with a lemon wedge.
-
35 minLunchfreshly sour apples, Apple juice, sugar, Zaanse mustard, freshly ground black pepper, salt, Fougasse de Champaign, lemon juice, olive oil, lamb's lettuce, Serrano ham,pepper bruschetta with serrano ham and mustard apple sauce -
20 minLuncholive oil, garlic, portobello, hamburger bun, Hummus, lamb's lettuce, roasted peppers,portobello burger with grilled peppers -
60 minLunchQuinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,the pumpkin salad with goat cheese from marieke paalmans -
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus
Nutrition
770Calories
Sodium0% DV2.4g
Fat86% DV56g
Protein62% DV31g
Carbs9% DV28g
Fiber44% DV11g
Loved it