Filter
Reset
Sort ByRelevance
Brykate
Warm goat cheese salad
Also try this delicious warm goat cheese salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments from the membranes. Remove any seeds.
-
Divide the watercress (remove the thick stems) or corn salad over the plates.
-
Roast the almonds for the dressing in a dry hot skillet. Mix them with orange juice, 3 tablespoons of olive oil and salt and pepper.
-
Sprinkle half of the dressing over the watercress or lamb's lettuce.
-
Heat the rest of the olive oil and fry the cheese slices for 1-2 minutes per side on half position.
-
Put them on the salad and divide the orange wedges and the rest of the dressing. Tasty with toasted white bread.
Blogs that might be interesting
-
20 minLunchbuffalo mozzarella, White bread, pesto arrabbiata, fresh basil, Pecorino Romano, medium sized egg, semi-skimmed milk, traditional olive oil,fried mozzarellatosti -
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
35 minLunchcanned chickpeas, corn kernels crispy, bunch onion, Red pepper, ground cumin, curry powder, bread-crumbs, traditional olive oil, curly lettuce melange, lemon, White bread,veggie burger -
10 minLunchlemon, Conference pear, hamham, flageolets, lamb's lettuce, raw vegetables radish mix, extra virgin olive oil,salad of lamb's lettuce, pear and ham
Nutrition
465Calories
Sodium0% DV0g
Fat60% DV39g
Protein38% DV19g
Carbs2% DV7g
Fiber0% DV0g
Loved it