Filter
Reset
Sort ByRelevance
Brykate
Warm goat cheese salad
Also try this delicious warm goat cheese salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments from the membranes. Remove any seeds.
-
Divide the watercress (remove the thick stems) or corn salad over the plates.
-
Roast the almonds for the dressing in a dry hot skillet. Mix them with orange juice, 3 tablespoons of olive oil and salt and pepper.
-
Sprinkle half of the dressing over the watercress or lamb's lettuce.
-
Heat the rest of the olive oil and fry the cheese slices for 1-2 minutes per side on half position.
-
Put them on the salad and divide the orange wedges and the rest of the dressing. Tasty with toasted white bread.
Blogs that might be interesting
-
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
10 minLunchcelery salad, chives, pomadour batard, mustard, lamb's lettuce,pompadour batard with celery salad and pork croquette -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham
Nutrition
465Calories
Sodium0% DV0g
Fat60% DV39g
Protein38% DV19g
Carbs2% DV7g
Fiber0% DV0g
Loved it