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Brykate
Warm goat cheese salad
Also try this delicious warm goat cheese salad
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Ingredients
Directions
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Peel the oranges thick and cut the segments from the membranes. Remove any seeds.
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Divide the watercress (remove the thick stems) or corn salad over the plates.
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Roast the almonds for the dressing in a dry hot skillet. Mix them with orange juice, 3 tablespoons of olive oil and salt and pepper.
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Sprinkle half of the dressing over the watercress or lamb's lettuce.
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Heat the rest of the olive oil and fry the cheese slices for 1-2 minutes per side on half position.
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Put them on the salad and divide the orange wedges and the rest of the dressing. Tasty with toasted white bread.
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Nutrition
465Calories
Sodium0% DV0g
Fat60% DV39g
Protein38% DV19g
Carbs2% DV7g
Fiber0% DV0g
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