Filter
Reset
Sort ByRelevance
Brykate
Warm goat cheese salad
Also try this delicious warm goat cheese salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments from the membranes. Remove any seeds.
-
Divide the watercress (remove the thick stems) or corn salad over the plates.
-
Roast the almonds for the dressing in a dry hot skillet. Mix them with orange juice, 3 tablespoons of olive oil and salt and pepper.
-
Sprinkle half of the dressing over the watercress or lamb's lettuce.
-
Heat the rest of the olive oil and fry the cheese slices for 1-2 minutes per side on half position.
-
Put them on the salad and divide the orange wedges and the rest of the dressing. Tasty with toasted white bread.
Blogs that might be interesting
-
30 minLunchfresh tarragon, fresh dill, butter (soft), rotted cheese, fine mustard, dairy spread natural, white casino bread, carrot, smoked salmon,salmon sandwich and sandwich with cheese butter
-
15 minLunchromaine lettuce, chilled grilled zucchini, lentil sprouts, shaved Parmesan cheese, yoghurt dressing with herbs,anna rikes courgette salad
-
40 minLunchchicken, onion, laurel leaf, clove, mace, butter, flour, lemon juice, nutmeg, egg yolk, whipped cream, cook's cream, parsley,homemade chicken ragout
-
15 minLunchegg, mini-romaine, chicory, White wine vinegar, oil, fine mustard, dill, purslane, Dutch strawberries, smoked norwegian salmon,pokelein salad with smoked salmon and strawberries
Nutrition
465Calories
Sodium0% DV0g
Fat60% DV39g
Protein38% DV19g
Carbs2% DV7g
Fiber0% DV0g
Loved it