Filter
Reset
Sort ByRelevance
Brykate
Warm goat cheese salad
Also try this delicious warm goat cheese salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments from the membranes. Remove any seeds.
-
Divide the watercress (remove the thick stems) or corn salad over the plates.
-
Roast the almonds for the dressing in a dry hot skillet. Mix them with orange juice, 3 tablespoons of olive oil and salt and pepper.
-
Sprinkle half of the dressing over the watercress or lamb's lettuce.
-
Heat the rest of the olive oil and fry the cheese slices for 1-2 minutes per side on half position.
-
Put them on the salad and divide the orange wedges and the rest of the dressing. Tasty with toasted white bread.
Blogs that might be interesting
-
35 minLunchshallots, butter or margarine, White wine, creme fraiche, grated horseradish, smoked mackerel, salt and pepper, lettuce melange, pomodoridressing,salad with mackerel -
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches -
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
35 minLuncharugula, pancake, dragon, bunch onions, whipped cream, flour, butter, chicken breast, chicken broth,pancakes with chicken ragout
Nutrition
465Calories
Sodium0% DV0g
Fat60% DV39g
Protein38% DV19g
Carbs2% DV7g
Fiber0% DV0g
Loved it