Filter
Reset
Sort ByRelevance
Brykate
Warm goat cheese salad
Also try this delicious warm goat cheese salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments from the membranes. Remove any seeds.
-
Divide the watercress (remove the thick stems) or corn salad over the plates.
-
Roast the almonds for the dressing in a dry hot skillet. Mix them with orange juice, 3 tablespoons of olive oil and salt and pepper.
-
Sprinkle half of the dressing over the watercress or lamb's lettuce.
-
Heat the rest of the olive oil and fry the cheese slices for 1-2 minutes per side on half position.
-
Put them on the salad and divide the orange wedges and the rest of the dressing. Tasty with toasted white bread.
Blogs that might be interesting
-
20 minLunchminced beef, fresh green pesto, oil, shallots, shawarma sandwiches, yoghurt dressing, lollo rosso (lettuce), snack cucumber, dried tomatoes,pita sandwich with spicy burger
-
15 minLunchApple, lemon juice, extra virgin olive oil, tuna natural, giant beans, shallot, garden pea carrot, Whole grain bread,giant bean salad with apple and tuna
-
20 minLunchegg, creme fraiche, mayonnaise, mustard, milk, spring / forest onion, vine tomato, olive oil, dried thyme, raw ham, cress,creamy egg salad with roasted tomato and roasted ham
-
10 minLunchsamphire, Dutch shrimps, yoghurt mayonnaise, lemon juice, bread,waldkorn sandwich with shrimp-seaweed salad
Nutrition
465Calories
Sodium0% DV0g
Fat60% DV39g
Protein38% DV19g
Carbs2% DV7g
Fiber0% DV0g
Loved it