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Lintlin
Club sandwich with smoked chicken and avocado
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Ingredients
Directions
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Roast the slices of bread and brush them with the barbecue sauce. Divide the arugula over 4 slices.
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Fill half of this with the smoked chicken fillet with the avocado on top. Sprinkle lemon juice over the avocado and season with pepper.
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Spread over the other 2 slices the cheese and to and place these slices on the avocado.
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Cover with the last 2 slices of bread with the sauce side down. Cut the club sandwich diagonally and stick the triangles with a stick.
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Nutrition
795Calories
Fat51% DV33g
Protein76% DV38g
Carbs26% DV78g
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