Filter
Reset
Sort ByRelevance
JTk364
Chicory salad with walnuts and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
-
Roast the walnuts in a dry, hot frying pan.
-
Beat the ingredients for the dressing together.
-
Spoon the dressing, half of the nuts and half of the blue cheese through the chicory strips. Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese.
-
Tasty with baguette.
Blogs that might be interesting
-
5 minLunchcream cheese chive light, multigrain wrap, radish, cucumber, lettuce, slices of ham, fresh basil leaves,multigrain wrap with cream cheese, ham, vegetables and basil -
25 minLunchafbak focaccia, zucchini, olive oil, lemon, green asparagus tips, roasted peppers from a pot, hummus natural, arugula, tuna on olive oil, capers,sandwich with grilled asparagus and zucchini -
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame
Nutrition
310Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs4% DV13g
Fiber0% DV0g
Loved it