Chicory salad with walnuts and blue cheese

Name: chicory salad with walnuts and blue cheese
Total time: 25 min
Yield: 4
Ingredients: 4 stump chicory; 50 gram walnut; 100 gram Roquefort; 100 gram danish blue; 2 pear; 0.5 tablespoon mustard for the dressing; 1 dash balsamic vinegar for the dressing; 1 dash White wine vinegar for the dressing; 3 tablespoon olive oil for the dressing; 1 tablespoon honey for the dressing

Ingredients

4 stump chicory
50 gram walnut
100 gram Roquefort
100 gram danish blue
2 pear

0.5 tablespoon mustard for the dressing
1 dash balsamic vinegar for the dressing
1 dash White wine vinegar for the dressing
3 tablespoon olive oil for the dressing
1 tablespoon honey for the dressing

Directions

If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
Roast the walnuts in a dry, hot frying pan.
Beat the ingredients for the dressing together.
Spoon the dressing, half of the nuts and half of the blue cheese through the chicory strips. Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese.
Tasty with baguette.