Filter
Reset
Sort ByRelevance
JTk364
Chicory salad with walnuts and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
-
Roast the walnuts in a dry, hot frying pan.
-
Beat the ingredients for the dressing together.
-
Spoon the dressing, half of the nuts and half of the blue cheese through the chicory strips. Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese.
-
Tasty with baguette.
Blogs that might be interesting
-
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar -
20 minLunchonion, garlic, Mussels, olive oil, giant beans, arugula, fresh pasta sauce Tonino, lemon,white bean salad with mussels and tuna sauce
Nutrition
310Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs4% DV13g
Fiber0% DV0g
Loved it