Rye bread with cheese and soup

Name: rye bread with cheese and soup
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 2 cut wholemeal bread with sunflower seeds; low fat margarine; 1 paste cheese 30; Broccoli Zucchini soup department of sustainable soups

A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: wholemeal bread with sunflower seeds, low-fat margarine, cheese (30) and broccoli-zucchini soup (sustainable soups department).

Ingredients

2 cut wholemeal bread with sunflower seeds
Low fat margarine

1 paste cheese 30
Broccoli Zucchini soup department of sustainable soups

Directions

Spread 2 slices of bread with halvarine and top with 1 slice of cheese.
Cover with the other cut.
Cut the cuts in half and place them in the drum.
If it is cold outside, you can also bring a thermos flask of soup, for example broccoli zucchini soup (department, sustainable soups).
Another apple and a bottle of water and you have a versatile lunch..