Filter
Reset
Sort ByRelevance
Turtle
Rye bread with cheese and soup
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: wholemeal bread with sunflower seeds, low-fat margarine, cheese (30) and broccoli-zucchini soup (sustainable soups department).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 2 slices of bread with halvarine and top with 1 slice of cheese.
-
Cover with the other cut.
-
Cut the cuts in half and place them in the drum.
-
If it is cold outside, you can also bring a thermos flask of soup, for example broccoli zucchini soup (department, sustainable soups).
-
Another apple and a bottle of water and you have a versatile lunch..
Blogs that might be interesting
-
20 minLunchminced beef, medium-sized onion, garlic, Red pepper, unsalted butter, tomato frito, Bull's-Eye Original BBQ sauce, chili flakes, water, rolling white bread, chopped iceberg lettuce, gherkin slices, baked onions,sloppy joe sandwich -
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes -
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese -
95 minLunchharicots verts, sharp mustard, cider vinegar, olive oil, dried tarragon, shallots, warm smoked salmon steaks, shawarma sandwiches, watercress,shoarma sandwiches with haricots verts and salmon
Nutrition
315Calories
Sodium28% DV679mg
Fat15% DV10g
Protein26% DV13g
Carbs14% DV42g
Fiber44% DV11g
Loved it