Zucchini broccoli soup with salmon

Name: zucchini broccoli soup with salmon
Total time: 30 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 1 onion; 2 clove garlic; 2 zucchini; 1 tablespoon dried Provençal herbs; 250 gram Broccoli; 1 liter vegetable stock; 1 liter chicken bouillon; 250 gram salmon fillet; 2 tablespoon lemon juice; 100 gram herbal cream cheese

Ingredients

5 tablespoon olive oil
1 onion
2 clove garlic
2 zucchini
1 tablespoon dried Provençal herbs
250 gram Broccoli

1 liter vegetable stock
1 liter chicken bouillon
250 gram salmon fillet
2 tablespoon lemon juice
100 gram herbal cream cheese

Directions

Heat 3 tablespoons of olive oil in a soup pot and fry the onion and garlic.
Fry the zucchini and Provençal herbs. Scoop the broccoli florets through and pour in the stock. Cook gently for 10 minutes.
In the meantime, drizzle the salmon fillet with lemon juice and sprinkle with salt and pepper.
Fry the salmon in the rest of the olive oil for about 2 minutes per side. Then divide the fish into pieces.
Serve the soup with the salmon and spread the herb cream cheese over it.