Filter
Reset
Sort ByRelevance
Carmella DiNardo
Zucchini broccoli soup with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of olive oil in a soup pot and fry the onion and garlic.
-
Fry the zucchini and Provençal herbs. Scoop the broccoli florets through and pour in the stock. Cook gently for 10 minutes.
-
In the meantime, drizzle the salmon fillet with lemon juice and sprinkle with salt and pepper.
-
Fry the salmon in the rest of the olive oil for about 2 minutes per side. Then divide the fish into pieces.
-
Serve the soup with the salmon and spread the herb cream cheese over it.
-
15 minLunchtortilla wrap, pancetta, breakfast bacon, mushroom, dried oregano, mature cheese,'flatbread' with pancetta and cheese
-
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon
-
8 minLunchbacon, Italian bread roll, cheese spread, iceberg lettuce, meat tomato,blt bol - italian sphere with bacon, lettuce and tomato
-
20 minLunchgrated cheese, wheat flour, medium sized egg, buttermilk, baking soda, avocado, grated chedder cheese, breakfast bacon,cheese waffle with avocado, cheddar and breakfast bacon
Nutrition
425Calories
Sodium0% DV0g
Fat51% DV33g
Protein38% DV19g
Carbs3% DV10g
Fiber0% DV0g
Loved it