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Zucchini broccoli soup with salmon
 
 
4 ServingsPTM30 min

Zucchini broccoli soup with salmon


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Directions

  1. Heat 3 tablespoons of olive oil in a soup pot and fry the onion and garlic.
  2. Fry the zucchini and Provençal herbs. Scoop the broccoli florets through and pour in the stock. Cook gently for 10 minutes.
  3. In the meantime, drizzle the salmon fillet with lemon juice and sprinkle with salt and pepper.
  4. Fry the salmon in the rest of the olive oil for about 2 minutes per side. Then divide the fish into pieces.
  5. Serve the soup with the salmon and spread the herb cream cheese over it.

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Nutrition

425Calories
Sodium0% DV0g
Fat51% DV33g
Protein38% DV19g
Carbs3% DV10g
Fiber0% DV0g

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