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TRACEY44F
Wrap with chicken and coriander cream
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Ingredients
Directions
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Heat the tortilla wraps 1 minute per side in a dry hot frying pan or between two plates for 1-2 minutes in the microwave at 800 Watt.
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Place iceberg lettuce in the middle of all tortillas. Divide slices of chicken breast, red onion, mango, sour cream mixed with coriander and freshly ground pepper.
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Roll up the tortillas, cut them in half and put them on a nice dish.
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Nutrition
185Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs8% DV25g
Fiber0% DV0g
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