Wrap with chicken and coriander cream

Name: wrap with chicken and coriander cream
Total time: 20 min
Yield: 0
Ingredients: 4 tortilla wrap; 1 crop iceberg lettuce; 8 slice smoked chicken fillet; 1 Red onion; 1 mango; 125 milliliters sour cream; 1 tablespoon fresh coriander

Ingredients

4 tortilla wrap
1 crop iceberg lettuce
8 slice smoked chicken fillet
1 Red onion

1 mango
125 milliliters sour cream
1 tablespoon fresh coriander

Directions

Heat the tortilla wraps 1 minute per side in a dry hot frying pan or between two plates for 1-2 minutes in the microwave at 800 Watt.
Place iceberg lettuce in the middle of all tortillas. Divide slices of chicken breast, red onion, mango, sour cream mixed with coriander and freshly ground pepper.
Roll up the tortillas, cut them in half and put them on a nice dish.