Panini with tuna tapenade

Name: panini with tuna tapenade
Total time: 15 min
Yield: 2
Ingredients: 1 tin can tuna on oil drained, approx. 180 g; 3 tablespoon tomato Tapenade; 3 tablespoon Red Pesto; 1 tablespoon capers rinsed, drained; 1 tablespoon black olive minced meat; 2 panini; 2 corn roll; 2 multigrain triangel; 20 gram fine leaf lettuce; 20 gram lamb's lettuce; 75 gram Mozzarella in thin slices

Also try this delicious panini with tuna tapenade

Ingredients

Directions

Mix the tuna with the tapenade, the capers and the olives.
Cut the buns open.
Cover them with lettuce, tuna tapenade and slices of mozzarella. Grind a little pepper over the mozzarella.