Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Indian spinach soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the spinach for 2 minutes and cool immediately in cold water. Puree the spinach with the ginger, garlic and green pepper.
-
Melt the butter in a large (soup) pan, add the bay leaf and the cumin and cook for about 3 minutes. Add the onion, tomatoes, turmeric, garam masala and the spinach mixture and cook until the onion is translucent.
-
Add the stock and cream. Puree and sieve the soup and season with salt and pepper.
-
Divide the spinach soup over 4 bowls, pour a dash of yogurt into each bowl and sprinkle with mint.
Blogs that might be interesting
-
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe
-
25 minLunchwholemeal flour, biscuit and speculaas spices, semi-skimmed milk, white free range egg, peanut oil, ricotta, fresh blueberries, lemon,wholemeal florenjes with blueberries and ricotta
-
20 minLunchshawarma sandwiches, olive oil, spicy stir-fry tofu, tzatziki, lamb's lettuce, root julienne, garlic dressing, Red onion,pita club sandwich with tzatziki
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort
Nutrition
220Calories
Sodium0% DV3.5g
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Fiber12% DV3g
Loved it