Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Indian spinach soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the spinach for 2 minutes and cool immediately in cold water. Puree the spinach with the ginger, garlic and green pepper.
-
Melt the butter in a large (soup) pan, add the bay leaf and the cumin and cook for about 3 minutes. Add the onion, tomatoes, turmeric, garam masala and the spinach mixture and cook until the onion is translucent.
-
Add the stock and cream. Puree and sieve the soup and season with salt and pepper.
-
Divide the spinach soup over 4 bowls, pour a dash of yogurt into each bowl and sprinkle with mint.
Blogs that might be interesting
-
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
-
15 minLunchsardine fillet, green olive, parsley, mayonnaise, lemon juice, ciabatta bread, meat tomato,sandwich with sardines, olives and parsley
-
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
Nutrition
220Calories
Sodium0% DV3.5g
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Fiber12% DV3g
Loved it