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ANNEDUNCAN
Tomato pie with Dutch shrimps
A delicious recipe for a tomato pie with Dutch shrimps.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the dough sheets into quarters.
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Brush them with the butter and place 4 dough sheets diagonally in each mold or in each cavity of the muffin mold.
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Bake them light brown and crispy in about 12 minutes in the middle of the oven.
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Mix the ingredients for the dressing and add the spring onions, without the leaves. Scoop the dressing through the tomatoes.
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Flip the dough trays out of the molds. Put lamb's lettuce or arugula in it and spread the tomatoes over it.
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Spoon the shrimps and the leaves of the spring on the to.
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Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs6% DV19g
Fiber0% DV0g
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