Tomato pie with Dutch shrimps

Name: tomato pie with Dutch shrimps
Total time: 25 min
Yield: 4
Ingredients: 4 sheet filo pastry defrosted, 24x24 cm; 50 gram butter molten; 1 spring / forest onion in narrow rings, leaves separately; 125 gram cherry / Christmas in four; 30 gram lamb's lettuce; 30 gram arugula; 100 gram Dutch shrimps; 3 tablespoon olive oil; 2 tablespoon orange juice; 1 teaspoon fresh thyme only the leaves; teaspoon dried thyme

A delicious recipe for a tomato pie with Dutch shrimps.

Ingredients

4 sheet filo pastry defrosted, 24x24 cm
50 gram butter molten
1 spring / forest onion in narrow rings, leaves separately
125 gram cherry / Christmas in four
30 gram lamb's lettuce
30 gram arugula

100 gram Dutch shrimps
3 tablespoon olive oil
2 tablespoon orange juice
1 teaspoon fresh thyme only the leaves
Teaspoon dried thyme

Directions

Preheat the oven to 200 ° C. Cut the dough sheets into quarters.
Brush them with the butter and place 4 dough sheets diagonally in each mold or in each cavity of the muffin mold.
Bake them light brown and crispy in about 12 minutes in the middle of the oven.
Mix the ingredients for the dressing and add the spring onions, without the leaves. Scoop the dressing through the tomatoes.
Flip the dough trays out of the molds. Put lamb's lettuce or arugula in it and spread the tomatoes over it.
Spoon the shrimps and the leaves of the spring on the to.