Mussel pan with beer

Name: mussel pan with beer
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 kg fresh mussels; 2 shallot; 2 toe garlic; 2 el traditional olive oil; 400 g fresh Italian stir fry vegetables; 330 ml blond beer

Mussel pan with Italian stir-fry mix, shallot, garlic and beer.

Ingredients

Kitchen Stuff

large mussel pan or large pan with lid

Directions

Rinse the mussels in plenty of cold water. Remove the broken shells and shells that are open. Let the mussels lie in the water for 5 minutes.
Meanwhile, cut the shallot and cut the garlic into thin slices. Heat the oil in the mussel pan and fry the garlic and shallot for 1 min.
Add the stir-fry mix, scoop and cook for 3 minutes. Meanwhile, let the mussels drain.
Add the mussels and the beer. Cook the mussels with the lid on the pan for 5-8 minutes until done.
Shake the pan regularly, then all the mussels are cooked at the same time. Season the mussels with salt and pepper.
Shake and remove closed shells. Serve the mussels in the pan.