Sandwich 'tonnato'

Name: sandwich 'tonnato'
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 medium sized egg; 160 g tuna pieces in water; 60 g capers; 6 el lemon mayonnaise; 1 fresh fennel bulb; 4 rolling fresh white bread; 75 g lamb's lettuce; 250 g wafer thin chicken fillet

Sandwich with tuna, lemon mayonnaise, capers, white pistolets, lamb's lettuce, fennel, smoked chicken breast

Ingredients

Kitchen Stuff

1 blender

Directions

Boil the eggs hard in 8 minutes and start to frighten under cold running water. Peel them and cut into slices.
Meanwhile, drain the tuna and capers separately.
Put the tuna and lemon mayonnaise in a high beaker and puree with the hand blender.
Season to taste with pepper and salt and stir in the capers.
Cut the stems and a small piece of the bottom of the fennel and cut the rest into wafer-thin slices.
Halve the pistolets in the length and sate in succession with lamb's lettuce, fennel, chicken breast, egg and tuna sauce.
Sprinkle with pepper, cover with the top of the roll and serve.