Filter
Reset
Sort ByRelevance
Linda Rutkowski
Sandwich 'tonnato'
Sandwich with tuna, lemon mayonnaise, capers, white pistolets, lamb's lettuce, fennel, smoked chicken breast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes and start to frighten under cold running water. Peel them and cut into slices.
-
Meanwhile, drain the tuna and capers separately.
-
Put the tuna and lemon mayonnaise in a high beaker and puree with the hand blender.
-
Season to taste with pepper and salt and stir in the capers.
-
Cut the stems and a small piece of the bottom of the fennel and cut the rest into wafer-thin slices.
-
Halve the pistolets in the length and sate in succession with lamb's lettuce, fennel, chicken breast, egg and tuna sauce.
-
Sprinkle with pepper, cover with the top of the roll and serve.
Blogs that might be interesting
-
50 minLunchsoup chicken, laurel leaf, fresh thyme, fresh celery leaves, fresh parsley, juniper, peppercorns, mace, clove, White rice, minimacaroni, leeks, chickpea, flat leaf parsley,chicken soup with chickpeas and leeks -
10 minLunchWhite bread, cucumber, radishes, dairy spread, White dot, fried chicken fillet, Piccalilly,raw food sandwich and chicken sandwich -
20 minLunchcourgettes, Red onion, Burgundian bread, rucola lettuce, grilled ham, olive oil, mustard, mayonnaise,grilled ham with zucchini and mustard mayonnaise -
15 minLunchzucchini, olive oil, lemon juice, mini mozzarella,bruschetta with grilled zucchini
Nutrition
635Calories
Sodium0% DV1.595mg
Fat45% DV29g
Protein66% DV33g
Carbs20% DV60g
Fiber12% DV3g
Loved it