Filter
Reset
Sort ByRelevance
AVASEWELL
Dutch French toast with walnut syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
-
Heat half the butter with the sugar and syrup. Put the walnuts through.
-
Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.
Blogs that might be interesting
-
10 minLunchbabyleaves with rucola melange, garden peas, smoked salmon, yoghurt dressing, baguette,mixed salad with peas and salmon -
30 minLunchold cheese, vine tomato, extra virgin olive oil, White wine vinegar, cress, lamb's lettuce melange,mixed salad with crispy cheese chips -
25 minLunchorganic rose rolls, smoked cheese 45, chilled grated beetroot, olive oil mild, mayonnaise, horseradish, tap water, lamb's lettuce,roll grated beetroot with horseradish mayonnaise -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing
Nutrition
500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g
Loved it