Filter
Reset
Sort ByRelevance
AVASEWELL
Dutch French toast with walnut syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
-
Heat half the butter with the sugar and syrup. Put the walnuts through.
-
Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.
Blogs that might be interesting
-
15 minLunchbread with pumpkin seeds, soft butter, garlic, pastrami or brine meat, rucola lettuce, sweet-sour pickles, sweet-sour silver onions, chives, mustard mayonnaise,bruschetta with pastrami -
10 minLunchcottage cheese, Apple, banana, squeezed orange, Goji berries, linseed, chia seed, sunflower seeds, nut mix,super breakfast -
10 minLunchforest spring trip, huttekase, grated horseradish, radishes, little outing, slices of batard bread, cress, peas,brown batard bread with horseradish spread and radish -
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
Nutrition
500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g
Loved it