Filter
Reset
Sort ByRelevance
AVASEWELL
Dutch French toast with walnut syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
-
Heat half the butter with the sugar and syrup. Put the walnuts through.
-
Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.
Blogs that might be interesting
-
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels -
10 minLunchmultigrain bread, yoghurt mayonnaise, young leaf lettuce, goat cheese young mature 50, carrot julienne, tomato,goat cheese sandwich -
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna -
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie
Nutrition
500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g
Loved it