Filter
Reset
Sort ByRelevance
AVASEWELL
Dutch French toast with walnut syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
-
Heat half the butter with the sugar and syrup. Put the walnuts through.
-
Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.
Blogs that might be interesting
-
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg
-
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour,basic recipe white bread
-
15 minLunchmedium sized egg, yoghurt mayonnaise, mustard, farmhouse brown bread, fresh chives, tomato,egg salad sandwich
-
20 minLuncharugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,herb salad with smoked chicken
Nutrition
500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g
Loved it