Dutch French toast with walnut syrup

Name: Dutch French toast with walnut syrup
Total time: 20 min
Yield: 0
Ingredients: 2 egg; 200 milliliters milk; 1 bag vanilla sugar; 1 tablespoon sugar; 1 teaspoon cinnamon powder; 1 teaspoon biscuits; 4 cut White bread; 4 cut white casino bread; 100 gram butter; 1 tablespoon dark brown caster sugar; 50 milliliters pouring syrup; 75 gram walnut

Ingredients

2 egg
200 milliliters milk
1 bag vanilla sugar
1 tablespoon sugar
1 teaspoon cinnamon powder
1 teaspoon biscuits

4 cut White bread
4 cut white casino bread
100 gram butter
1 tablespoon dark brown caster sugar
50 milliliters pouring syrup
75 gram walnut

Directions

Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
Heat half the butter with the sugar and syrup. Put the walnuts through.
Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.