Filter
Reset
Sort ByRelevance
AVASEWELL
Dutch French toast with walnut syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
-
Heat half the butter with the sugar and syrup. Put the walnuts through.
-
Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.
Blogs that might be interesting
-
40 minLuncholive oil, onions, curry powder, apricot jam, Eggs, milk, dried Provençal herbs, Twents dark wholemeal bread, mature cheese,hearty French toast with onion compote -
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
20 minLunchmild olive oil, extra fine mushroom, Organic chickpeas in pot, chickpea flour, wheat flour, baking powder, noble yeast flakes, tap water, Baton vegan mayonnaise, lamb's lettuce,vegan omelette with mushrooms
Nutrition
500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g
Loved it
more