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AVASEWELL
Dutch French toast with walnut syrup
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Ingredients
Directions
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Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
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Heat half the butter with the sugar and syrup. Put the walnuts through.
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Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.
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Nutrition
500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g
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