Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Dutch French toast with walnut syrup
 
 
0 ServingsPTM20 min

Dutch French toast with walnut syrup


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Beat the eggs with the milk, vanilla sugar, sugar and cinnamon. Soak the slices of bread in this mixture.
  2. Heat half the butter with the sugar and syrup. Put the walnuts through.
  3. Heat the rest of the butter in a frying pan and fry the French toast in 2-3 minutes per side until golden brown. Serve with the walnut syrup.


Nutrition

500Calories
Fat52% DV34g
Protein22% DV11g
Carbs12% DV35g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407