Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Bun ball with coleslaw
 
 
4 ServingsPTM5 min

Bun ball with coleslaw


Whole wheat dumplings with meatballs and coleslaw.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut open the whole wheat balls.
  2. Cut the meatballs into slices and spread over the sandwiches.
  3. Wrap the rolls in cling film and put them in the cool box.
  4. Pack the American coleslaw and spoon a spoonful of coleslaw on the beach.


Nutrition

320Calories
Sodium35% DV840mg
Fat23% DV15g
Protein30% DV15g
Carbs10% DV29g
Fiber20% DV5g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading