Filter
Reset
Sort ByRelevance
Mindar
Miniature with green asparagus and sesame
Try this delicious mini quiche with green asparagus and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Grease the muffin mold with oil and push the dough into the cavities.
-
Let the remaining dough overhang a little. Prick holes in the soil with a fork.
-
Boil the asparagus steaks in a little water with salt for 1 minute, and rinse them with cold water.
-
Divide the asparagus pieces over the molds. Beat the eggs with the cream and some salt and pepper and divide this over the filling.
-
Sprinkle with some sesame seeds and bake the tarts in about 20 minutes until tender and brown.
-
Allow to cool slightly and then remove them from the mold. Serve warm.
Blogs that might be interesting
-
15 minLunchcucumber, olive oil, Greek citizens, full yogurt, dried fresh mint, Sandwiches,greek vegetable burger with cucumber salad
-
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey
-
70 minLunchunroasted almonds, unroasted hazelnuts, cornstarch, coconut oil, icecold water, fresh spinach, ready-to-eat avocado, medium sized egg, Ketoembar ground coriander, cumin seed, chili flakes, Sesame seed, linseed, pumpkin seeds, hemp seed,gluten-free pie with spinach, seeds and avocado
-
40 minLunchyoung mature cheese, radishes, Curry sauce, chives,cheese salad with radish and chives
Nutrition
240Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs3% DV10g
Fiber0% DV0g
Loved it