Filter
Reset
Sort ByRelevance
Mindar
Miniature with green asparagus and sesame
Try this delicious mini quiche with green asparagus and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Grease the muffin mold with oil and push the dough into the cavities.
-
Let the remaining dough overhang a little. Prick holes in the soil with a fork.
-
Boil the asparagus steaks in a little water with salt for 1 minute, and rinse them with cold water.
-
Divide the asparagus pieces over the molds. Beat the eggs with the cream and some salt and pepper and divide this over the filling.
-
Sprinkle with some sesame seeds and bake the tarts in about 20 minutes until tender and brown.
-
Allow to cool slightly and then remove them from the mold. Serve warm.
Blogs that might be interesting
-
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls
-
20 minLunchEggs, seedless black olives, olive oil, bread, garlic mayonaise, lamb's lettuce, chorizo sausage, roasted red peppers,spanish club sandwich with chorizo and omelet
-
5 minLunchmulti-seed bread, romatomat, green pesto in a jar, fried fricandeau,multi-seed with fricandeau, pesto and tomato
-
10 minLunchavocado, lemon juice, rolling brown bread, olive mayonnaise, mustard cheese, watercress,rowing rolls
Nutrition
240Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs3% DV10g
Fiber0% DV0g
Loved it