Filter
Reset
Sort ByRelevance
Mindar
Miniature with green asparagus and sesame
Try this delicious mini quiche with green asparagus and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Grease the muffin mold with oil and push the dough into the cavities.
-
Let the remaining dough overhang a little. Prick holes in the soil with a fork.
-
Boil the asparagus steaks in a little water with salt for 1 minute, and rinse them with cold water.
-
Divide the asparagus pieces over the molds. Beat the eggs with the cream and some salt and pepper and divide this over the filling.
-
Sprinkle with some sesame seeds and bake the tarts in about 20 minutes until tender and brown.
-
Allow to cool slightly and then remove them from the mold. Serve warm.
Blogs that might be interesting
-
10 minLunchwinter carrot, cress, hummus, wrapt tortillas,wrap with carrot and chickpea puree
-
100 minLunchwhite almonds, banana, dried apricots, orange, egg, oatmeal, cinnamon, ginger powder, baking powder, blueberry,banana bread with blueberries
-
20 minLunchsunflower oil, shallot, Red pepper, fresh ginger, lemongrass, chicken bouillon, coconut milk, chicken broth tablet, chicken breast, lime, Thai fish sauce, fresh coriander,Thai chicken soup with coconut and coriander
-
30 minLunchshallots, extra virgin olive oil, lemon juice, salt and freshly ground black pepper, fresh chervil, young leaf lettuce, focaccia's, soft goat's cheese (Bettine Blanc), black olives without pit,grilled focaccia with goat cheese and chervil salad
Nutrition
240Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs3% DV10g
Fiber0% DV0g
Loved it