Tortilla sandwich with chicken and avocado

Name: tortilla sandwich with chicken and avocado
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 great tortillas diameter 25 cm; 4 el olive oil; 2 avocados; 1 el lime juice; 100 g mixed friséesla; 150 g fried chicken fillet in slices; 4 tomatoes in slices; 125 ml sour cream; 100 g Cheddar (cheese), grated; 4 el Mexican salsa

A tasty recipe. The lunch contains the following ingredients: poultry, tortillas (25 cm diameter), olive oil, avocados, lime juice, mixed frisia, fried chicken breast (in slices), tomatoes (in slices), sour cream, cheddar ((cheese), grated) and Mexican salsa.

Ingredients

Directions

Preheat the oven grill.
Cut the tortilla's into four points, cover with oil and place on baking tray (possibly in parts).
Scroll under hot grill and cook tortillas in 3-4 min.
Crispy brown, half-turn.
Meanwhile, peel and cut avocados.
Sprinkling with lime juice.
Place one tortilla point on four plates each.
Distribute Friséesla.
Paste slices of chicken loosely fold and place on them.
Distribute avocado, tomato, sour cream and cheddar.
Place other tortilla points on it.
Creating Mexican salsa next to it..