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Fresh egg salad (child 1-2 years old)
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: eggs, yogurt mayonnaise, yoghurt, young cheese (grated), iceberg lettuce (in wafer thin strips) and brown bread.
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Ingredients
Directions
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Boil the eggs in about 10 minutes. Rinse them under cold running water and peel them. Prepare them in a deep plate with a fork. Mix the mayonnaise, yogurt, cheese and strips of iceberg lettuce. Add salt and pepper to taste.
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Brush the sandwiches with the egg salad. Cut the sandwich for your child into small pieces.
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Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
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