Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fresh egg salad (child 1-2 years old)
 
 
4 ServingsPTM15 min

Fresh egg salad (child 1-2 years old)


A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: eggs, yogurt mayonnaise, yoghurt, young cheese (grated), iceberg lettuce (in wafer thin strips) and brown bread.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the eggs in about 10 minutes. Rinse them under cold running water and peel them. Prepare them in a deep plate with a fork. Mix the mayonnaise, yogurt, cheese and strips of iceberg lettuce. Add salt and pepper to taste.
  2. Brush the sandwiches with the egg salad. Cut the sandwich for your child into small pieces.


Nutrition

0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c