Fresh egg salad (child 1-2 years old)

Name: fresh egg salad (child 1-2 years old)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 Eggs; 3 tablespoons yoghurt mayonnaise; 2 tablespoons yogurt; 25 g young cheese grated; 2 leaves iceberg lettuce in wafer thin strips; 4 slices Brown bread

A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: eggs, yogurt mayonnaise, yoghurt, young cheese (grated), iceberg lettuce (in wafer thin strips) and brown bread.

Ingredients

3 Eggs
3 tablespoons yoghurt mayonnaise
2 tablespoons yogurt

25 g young cheese grated
2 leaves iceberg lettuce in wafer thin strips
4 slices Brown bread

Directions

Boil the eggs in about 10 minutes. Rinse them under cold running water and peel them. Prepare them in a deep plate with a fork. Mix the mayonnaise, yogurt, cheese and strips of iceberg lettuce. Add salt and pepper to taste.
Brush the sandwiches with the egg salad. Cut the sandwich for your child into small pieces.