Filter
Reset
Sort ByRelevance
HAC3
Fresh egg salad (child 1-2 years old)
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: eggs, yogurt mayonnaise, yoghurt, young cheese (grated), iceberg lettuce (in wafer thin strips) and brown bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 10 minutes. Rinse them under cold running water and peel them. Prepare them in a deep plate with a fork. Mix the mayonnaise, yogurt, cheese and strips of iceberg lettuce. Add salt and pepper to taste.
-
Brush the sandwiches with the egg salad. Cut the sandwich for your child into small pieces.
Blogs that might be interesting
-
20 minLunchtomato, olive oil, Italian spices, fresh Italian herbs, White bread, Pesto, Mozzarella, fresh basil,roasted tomato, pesto and mozzarella
-
30 minLunchhearty white bread, grass cheese, bruschetta topping tuna, gold salami, pickles, Yorkham, tapenade sun tomato,3 sandwiches with grass cheese
-
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip
-
10 minLunchextra virgin olive oil, red peppers, lemon juice, black pepper, Mozzarella, bread, rucola lettuce,open sandwich with mozzarella and red pepper
Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it