Filter
Reset
Sort ByRelevance
June Kathrein
Creamy stir-fry omelet with Dutch shrimps
Also try this delicious creamy stir-omelette with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the cream or cream cheese well and add some pepper and salt.
-
Heat the butter in the pan and fry the egg mixture while stirring at medium height in a few minutes.
-
Spoon the dill or the chives through the shrimp.
-
Divide the scrambled eggs over 4 plates and divide them over the shrimp. Grind some pepper.
Blogs that might be interesting
-
15 minLunchbread, Pesto, avocado, feta, arugula,toasted sandwich with avocado, feta and walnut pesto -
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato -
10 minLunchparsnip, baking flour, olive oil, thyme, chickpea, paprika, coriander powder (ketoembar), cumin powder (djinten), dried oregano, vegetable stock,parsnip-cauliflower soup with spicy chickpeas -
20 minLunchmultigrain triangle rolls, sour apple, olive oil, Red onion, pastrami, ground cumin, boiled wine sauerkraut,sauerkraut on pastrami sandwich
Nutrition
260Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it