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June Kathrein
Creamy stir-fry omelet with Dutch shrimps
Also try this delicious creamy stir-omelette with Dutch shrimps
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Ingredients
Directions
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Beat the eggs with the cream or cream cheese well and add some pepper and salt.
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Heat the butter in the pan and fry the egg mixture while stirring at medium height in a few minutes.
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Spoon the dill or the chives through the shrimp.
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Divide the scrambled eggs over 4 plates and divide them over the shrimp. Grind some pepper.
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Nutrition
260Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
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