Filter
Reset
Sort ByRelevance
June Kathrein
Creamy stir-fry omelet with Dutch shrimps
Also try this delicious creamy stir-omelette with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the cream or cream cheese well and add some pepper and salt.
-
Heat the butter in the pan and fry the egg mixture while stirring at medium height in a few minutes.
-
Spoon the dill or the chives through the shrimp.
-
Divide the scrambled eggs over 4 plates and divide them over the shrimp. Grind some pepper.
Blogs that might be interesting
-
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella
-
15 minLunchoil, spring / forest onion, Red pepper, chicken bouillon, chicken broth tablet, lime, instant noodles, Thai fish sauce, fresh spinach, pink shrimp,soup with shrimp and lime
-
30 minLunchmedium-sized onion, garlic, chilled pumpkin cubes, baharat, water, chicken broth tablet, pumpkin seeds,roasted pumpkin soup
Nutrition
260Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it