Pasta with tuna and roasted vegetables

Name: pasta with tuna and roasted vegetables
Total time: 35 min
Yield: 5
Ingredients: 250 gram cherry / cherry tomato; 1 Red pepper; 1 green pepper; 1 yellow bell pepper; 1 Red onion; 50 milliliters olive oil; 2 clove garlic; 500 gram fusilli; 500 gram farfalle; 2 tin can tuna; 2 tablespoon Pesto; 100 milliliters tomato ketchup

Ingredients

250 gram cherry / cherry tomato
1 Red pepper
1 green pepper
1 yellow bell pepper
1 Red onion
50 milliliters olive oil

2 clove garlic
500 gram fusilli
500 gram farfalle
2 tin can tuna
2 tablespoon Pesto
100 milliliters tomato ketchup

Directions

Preheat the oven to 220 ° C. Place the tomatoes, pepper bars and red onion on the baking sheet. Sprinkle with olive oil and garlic and toast the vegetables for 15-20 minutes. In between, switch over once.
Meanwhile, cook the pasta al dente. Drain and drain well. Spoon the tuna, pesto, vegetables and salt and pepper in the pan.
Scoop out a portion to take as a salad (see tip). Heat the rest of the pasta with tuna and vegetables and stir in the tomato ketchup.