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KARPITS
Pasta with tuna and roasted vegetables
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Ingredients
Directions
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Preheat the oven to 220 ° C. Place the tomatoes, pepper bars and red onion on the baking sheet. Sprinkle with olive oil and garlic and toast the vegetables for 15-20 minutes. In between, switch over once.
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Meanwhile, cook the pasta al dente. Drain and drain well. Spoon the tuna, pesto, vegetables and salt and pepper in the pan.
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Scoop out a portion to take as a salad (see tip). Heat the rest of the pasta with tuna and vegetables and stir in the tomato ketchup.
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Nutrition
640Calories
Sodium0% DV0g
Fat31% DV20g
Protein56% DV28g
Carbs28% DV83g
Fiber0% DV0g
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