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Nadette
Tough salami sandwich
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Ingredients
Directions
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Peel the forest pens with a peeler.
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Place the forest pens one by one on a plank and scrape them into long ribbons with the peeler.
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Cut the peppers open lengthwise and pat dry with kitchen paper.
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Cut the peppers into long strips of one cm thick.
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Cut the bread into eight thick slices.
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Mix the mayonnaise with the tapenade in a small bowl.
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Brush the slices of bread generously with the tomato mayonnaise.
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Divide the arugula over half of the sliced bread.
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Place the carrots ribbons and the pepper bars loosely and curled up.
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Fold the slices of salami loosely double and lay them on the slices of vegetables.
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Sprinkle the capers over the salami and put the other slices of bread down with the mayonnaise side down.
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Press the sandwiches slightly and cut them with a bread knife.
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Put the sandwiches on plates.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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