Filter
Reset
Sort ByRelevance
Nadette
Tough salami sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the forest pens with a peeler.
-
Place the forest pens one by one on a plank and scrape them into long ribbons with the peeler.
-
Cut the peppers open lengthwise and pat dry with kitchen paper.
-
Cut the peppers into long strips of one cm thick.
-
Cut the bread into eight thick slices.
-
Mix the mayonnaise with the tapenade in a small bowl.
-
Brush the slices of bread generously with the tomato mayonnaise.
-
Divide the arugula over half of the sliced bread.
-
Place the carrots ribbons and the pepper bars loosely and curled up.
-
Fold the slices of salami loosely double and lay them on the slices of vegetables.
-
Sprinkle the capers over the salami and put the other slices of bread down with the mayonnaise side down.
-
Press the sandwiches slightly and cut them with a bread knife.
-
Put the sandwiches on plates.
Blogs that might be interesting
-
25 minLunchpumpkin, winter carrot, olive oil, lemon, garlic, thyme, lentils, egg, cooking cream, Parmesan cheese, onion, white hazelnuts,pumpkin frittata with lentil salad -
85 minLunchfresh white asparagus, meat broth tablet, tap water, unsalted butter, wheat flour, medium sized egg, cooked ham strips, fresh cream, fresh parsley,Limburg Asparagus Soup -
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey -
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it