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LADYBUG53
Champion rolls
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Directions
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Preheat the oven to 200 ° C. Remove the dough from the packaging and cut it into strips.
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Cut the sausages into quarters and roll the dough around it. Press the seams well.
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Place all rolls with the seam down on a baking sheet covered with parchment paper and brush them with a little egg. Sprinkle with sesame seeds and fry the sausage rolls in about 15 minutes until tender and brown. Serve with mustard.
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Nutrition
385Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs11% DV33g
Fiber0% DV0g
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