Filter
Reset
Sort ByRelevance
LADYBUG53
Champion rolls
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Remove the dough from the packaging and cut it into strips.
-
Cut the sausages into quarters and roll the dough around it. Press the seams well.
-
Place all rolls with the seam down on a baking sheet covered with parchment paper and brush them with a little egg. Sprinkle with sesame seeds and fry the sausage rolls in about 15 minutes until tender and brown. Serve with mustard.
Blogs that might be interesting
-
45 minLunchself-raising flour, egg, milk, raisins, butter,Three in the pan -
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts -
35 minLunchfreshly sour apples, Apple juice, sugar, Zaanse mustard, freshly ground black pepper, salt, Fougasse de Champaign, lemon juice, olive oil, lamb's lettuce, Serrano ham,pepper bruschetta with serrano ham and mustard apple sauce
Nutrition
385Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs11% DV33g
Fiber0% DV0g
Loved it