Champion rolls

Name: champion rolls
Total time: 10 min
Yield: 4
Ingredients: 1 tin can croissant dough; 2 sausage; 1 egg; 1 tablespoon sesame seed

Preheat the oven to 200 ° C. Remove the dough from the packaging and cut it into strips.
Cut the sausages into quarters and roll the dough around it. Press the seams well.
Place all rolls with the seam down on a baking sheet covered with parchment paper and brush them with a little egg. Sprinkle with sesame seeds and fry the sausage rolls in about 15 minutes until tender and brown. Serve with mustard.