Filter
Reset
Sort ByRelevance
LADYBUG53
Champion rolls
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Remove the dough from the packaging and cut it into strips.
-
Cut the sausages into quarters and roll the dough around it. Press the seams well.
-
Place all rolls with the seam down on a baking sheet covered with parchment paper and brush them with a little egg. Sprinkle with sesame seeds and fry the sausage rolls in about 15 minutes until tender and brown. Serve with mustard.
Blogs that might be interesting
-
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche -
40 minLunchbuttered puff pastry, cream cheese, bunch onions, yellow bell pepper, smoked salmon,crunchy salmon rolls -
85 minLunchSushi rice, water, salt, rice vinegar, albacore tuna in olive oil, smoked sriracha hot chili sauce, carrot julienne, ready-to-eat avocado, cucumber, nori snack, pickled ginger, chilled soybeans, black sesame seeds,spicy sushi salad in a jar -
10 minLunchshawarma sandwiches, sambal Badjak, apricot jam, forest outing, pig farm,spicy shoarma roll with fricandeau
Nutrition
385Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs11% DV33g
Fiber0% DV0g
Loved it