Filter
Reset
Sort ByRelevance
CONNIESCSO
Croquettes of tomato stew with feta and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot frying pan until golden brown.
-
Mix the stew with the feta, oregano, pine nuts and 1 tablespoon of beaten egg. Form equal portions and roll with a cool hand into croquettes.
-
Roll this first through the flour, then through the egg and finally through the breadcrumbs. Put the croquettes in the freezer for 30 minutes to stiffen or fry directly.
-
Heat the frying oil to 180ºC and fry the croquettes in until golden brown.
Blogs that might be interesting
-
10 minLunchchilled freshly floured rice, chilled cooked quinoa-bulgur mix, fresh salad cheese cube, Love Beets Baby beets mild vinegar, lemon, mild olive oil,salad with cauliflower rice and beetroot
-
15 minLunchMussels, green pepper, Red onion, garlic olives, bay leaves, flat leaf parsley,mussels with peppers and olives
-
85 minLunchonions, olive oil, honey, thyme, White wine vinegar, multigrain sourdough bread, lettuce, Ardenner Pâté,sourdough bread with ardenner pâté and onion compote
-
20 minLunchegg, liquid honey, creme fraiche, mascarpone, butter, liquid baking product, soft goat cheese, almond shavings,sweet honey omelette with goat's cheese
Nutrition
825Calories
Fat80% DV52g
Protein50% DV25g
Carbs21% DV62g
Loved it