Filter
Reset
Sort ByRelevance
CONNIESCSO
Croquettes of tomato stew with feta and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot frying pan until golden brown.
-
Mix the stew with the feta, oregano, pine nuts and 1 tablespoon of beaten egg. Form equal portions and roll with a cool hand into croquettes.
-
Roll this first through the flour, then through the egg and finally through the breadcrumbs. Put the croquettes in the freezer for 30 minutes to stiffen or fry directly.
-
Heat the frying oil to 180ºC and fry the croquettes in until golden brown.
Blogs that might be interesting
-
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives -
15 minLunchflour, milk, egg, dark chocolate, butter, liquid baking product, Chocolate mousse, powdered sugar, almond shavings, pistachios,pancakes chocolate rolls -
15 minLunchgoat cheese natural 45, unsalted pecans, bread rye, dried thyme, unsalted butter, honeycomb,toast goat cheese honeycomb -
105 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, onion, green pepper, lamb chipolata sausages merguez, tomato paste, medium sized egg, fresh flat parsley,pide with minced lamb and fried egg
Nutrition
825Calories
Fat80% DV52g
Protein50% DV25g
Carbs21% DV62g
Loved it