Croquettes of tomato stew with feta and pine nuts

Name: croquettes of tomato stew with feta and pine nuts
Total time: 30 min
Yield: 4
Ingredients: 100 gram pine nuts; 500 gram tomato stew; 100 gram feta; 1 tablespoon dried oregano; 2 egg; 50 gram flour; 200 gram bread crumbs; 500 milliliters frying oil

Ingredients

100 gram pine nuts
500 gram tomato stew
100 gram feta
1 tablespoon dried oregano

2 egg
50 gram flour
200 gram bread crumbs
500 milliliters frying oil

Directions

Roast the pine nuts in a dry, hot frying pan until golden brown.
Mix the stew with the feta, oregano, pine nuts and 1 tablespoon of beaten egg. Form equal portions and roll with a cool hand into croquettes.
Roll this first through the flour, then through the egg and finally through the breadcrumbs. Put the croquettes in the freezer for 30 minutes to stiffen or fry directly.
Heat the frying oil to 180ºC and fry the croquettes in until golden brown.