Filter
Reset
Sort ByRelevance
Copetenn
Pasta salad with tuna and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon cube in 1 liter of boiling water and cook the pasta al dente. Drain and allow to cool under cold running water. Drain well in a colander.
-
Mix all ingredients for the salad. Beat the ingredients for the dressing well together and season with salt and pepper.
-
Scoop the dressing through the pasta salad and store it in the refrigerator until use.
-
25 minLunchRed pepper, onion, thick yogurt, garlic, finely chopped chives, salt, sunflower oil, shawarma meat, baguette,baguette shawarma with garlic yogurt
-
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad
-
15 minLunchmedium sized egg, mininaan, lime, avocado, chili flakes, watercress, fresh vegetable sprout pumpkin,naan with pumpkin spread or spicy avocado and egg
-
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing
Nutrition
545Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs20% DV59g
Fiber0% DV0g
Loved it