Pasta salad with tuna and dill

Name: pasta salad with tuna and dill
Total time: 20 min
Yield: 4
Ingredients: 1 fish bouillon tablet; 300 gram pasta; 2 tin can tuna; 2 Red onion; 1 bunch fresh dill; 2 tablespoon capers; 100 milliliters sour cream; 1 tablespoon tomato ketchup; 2 tablespoon mayonnaise; mespoint chili powder

Ingredients

1 fish bouillon tablet
300 gram pasta
2 tin can tuna
2 Red onion
1 bunch fresh dill

2 tablespoon capers
100 milliliters sour cream
1 tablespoon tomato ketchup
2 tablespoon mayonnaise
Mespoint chili powder

Directions

Dissolve the bouillon cube in 1 liter of boiling water and cook the pasta al dente. Drain and allow to cool under cold running water. Drain well in a colander.
Mix all ingredients for the salad. Beat the ingredients for the dressing well together and season with salt and pepper.
Scoop the dressing through the pasta salad and store it in the refrigerator until use.