Filter
Reset
Sort ByRelevance
Copetenn
Pasta salad with tuna and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon cube in 1 liter of boiling water and cook the pasta al dente. Drain and allow to cool under cold running water. Drain well in a colander.
-
Mix all ingredients for the salad. Beat the ingredients for the dressing well together and season with salt and pepper.
-
Scoop the dressing through the pasta salad and store it in the refrigerator until use.
-
10 minLunchhazelnut, white casino bread, cream cheese, lemon zest, White chocolate, butter,white chocotosti with hazelnut
-
10 minLunchmagor cheese, brown casino bread, Parma ham, fresh basil, cherryto,bread skewers with magor and parma ham
-
20 minLunchpita bread, arugula, lamb's lettuce, cinnamon powder, cumin seed, yogurt, smoked chicken fillet (meat products), fresh fresh mint,pita-envelopes with smoked chicken salad
-
10 minLunchBrie, Croissants, soft cream butter, cress, ginger jam,croissant with brie and ginger
Nutrition
545Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs20% DV59g
Fiber0% DV0g
Loved it