Filter
Reset
Sort ByRelevance
Copetenn
Pasta salad with tuna and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon cube in 1 liter of boiling water and cook the pasta al dente. Drain and allow to cool under cold running water. Drain well in a colander.
-
Mix all ingredients for the salad. Beat the ingredients for the dressing well together and season with salt and pepper.
-
Scoop the dressing through the pasta salad and store it in the refrigerator until use.
-
25 minLunchtuna in sunflower oil, sambal manis, mayonnaise, Love and passion spelled bread, Red onion, gherkin cubes, Country Cow Cheese slices, unsalted butter,tuna melt sandwich -
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
20 minLunchonion, garlic, Mussels, olive oil, giant beans, arugula, fresh pasta sauce Tonino, lemon,white bean salad with mussels and tuna sauce -
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns
Nutrition
545Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs20% DV59g
Fiber0% DV0g
Loved it