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Pasta salad with tuna and dill
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Ingredients
Directions
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Dissolve the bouillon cube in 1 liter of boiling water and cook the pasta al dente. Drain and allow to cool under cold running water. Drain well in a colander.
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Mix all ingredients for the salad. Beat the ingredients for the dressing well together and season with salt and pepper.
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Scoop the dressing through the pasta salad and store it in the refrigerator until use.
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Nutrition
545Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs20% DV59g
Fiber0% DV0g
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