Filter
Reset
Sort ByRelevance
Copetenn
Pasta salad with tuna and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon cube in 1 liter of boiling water and cook the pasta al dente. Drain and allow to cool under cold running water. Drain well in a colander.
-
Mix all ingredients for the salad. Beat the ingredients for the dressing well together and season with salt and pepper.
-
Scoop the dressing through the pasta salad and store it in the refrigerator until use.
-
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato -
15 minLunchoranges, avocados, crayfish, chicory, extra virgin olive oil,avocado salad with crayfish and orange -
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread -
25 minLunchoil, onion, sweet potato, root, fresh ginger, cumin powder (djinten), turmeric, curry powder, chicken bouillon, orange,Carrotsoup
Nutrition
545Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs20% DV59g
Fiber0% DV0g
Loved it