Roll of raw ham and smoked cheese

Name: roll of raw ham and smoked cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Eggs; salt and freshly ground pepper; 1 head little gem lettuce; bunch radishes; 2 Tasty tomatoes; 4 Roll Italian bread; 4 tablespoons olive mayonnaise; 4 to stick raw ham round slices; 4 to stick smoked cheese

A tasty recipe. The lunch contains the following ingredients: meat, eggs, salt and freshly ground pepper, little gem (lettuce), radishes, Tasty Tom tomatoes, Italian dumplings, olive mayonnaise, raw ham (round slices) and smoked cheese.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Eggs boil hard in about 7 minutes and frighten under cold running water.
Peel down cooled eggs, cut into slices (with egg slicer) and sprinkle with salt and pepper.
In the meantime, unhook sheet of little gem.
Clean radish and cut into slices.
Cut tomatoes into thin slices.
Cut off rolls of Italian bread, breadcrumbs with fingers roll out of bread.
Grease each hollowed out breadcrumb with rounded sides of spoon with olive oil mayonnaise.
Bread rolls successively fill with layers of lettuce, ham, cheese, tomato, egg and radish.
Firmly press down the filling, put the cap back on the bun.
bread rolls tightly packed in foil and (chilled) take along on the go..