Filter
Reset
Sort ByRelevance
Bobapanda
Warm meat with peanut sauce
Try this warm meat sandwich with peanut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 tablespoon butter
- 1 chicken roll about 500 g
- 1 Pork roast about 500 g
- 4 tablespoon ketjapmarinademanis
- 1 tablespoon peanut oil
- 2 clove garlic pressed
- 1 fresh ginger peeled, grated, approx. 1 cm
- 5 tablespoon peanut butter with pieces of nut
- 1 teaspoon sambal
- 2 tablespoon lime juice
- 2 tablespoon coconut milk
- 4 soft white bread roll
- 4 roll bread
- 4 tablespoon atjar tjampoer
- 2 tablespoon seroendeng
Kitchen Stuff
Directions
-
Heat the butter and fry the roulade. Pour 1 tablespoon of ketjapmarinadeen 2 tablespoons of water and simmer for 30 minutes until cooked.
-
Switch off the heat source and allow the roulade to rest for about 15 minutes in the gravy.
-
In the meantime, heat the oil to a low setting and fry the garlic and ginger for 1 minute. Add the peanut butter, the rest of the soy sauce, sambal, lime juice, coconut milk and 5 tablespoons of water and stir into a smooth sauce. Let simmer on a low setting until the sauce has the desired thickness.
-
Cut the roulade into thick slices. Cut open the buns and spread them with the slices of meat.
-
Generously spoon peanut sauce, the atjar and seroendeng.
Blogs that might be interesting
-
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker
-
20 minLunchegg, roll hard white bread, Aioli, tomato, anchovy fillet,pan bagnat
-
40 minLunchtuna, Greek yoghurt, Red onion, oregano, capers,tuna salad with capers
-
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado
Nutrition
485Calories
Sodium0% DV0g
Fat35% DV23g
Protein68% DV34g
Carbs11% DV34g
Fiber0% DV0g
Loved it