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Warm meat with peanut sauce
Try this warm meat sandwich with peanut sauce
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Ingredients
- 1 tablespoon butter
- 1 chicken roll about 500 g
- 1 Pork roast about 500 g
- 4 tablespoon ketjapmarinademanis
- 1 tablespoon peanut oil
- 2 clove garlic pressed
- 1 fresh ginger peeled, grated, approx. 1 cm
- 5 tablespoon peanut butter with pieces of nut
- 1 teaspoon sambal
- 2 tablespoon lime juice
- 2 tablespoon coconut milk
- 4 soft white bread roll
- 4 roll bread
- 4 tablespoon atjar tjampoer
- 2 tablespoon seroendeng
Kitchen Stuff
Directions
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Heat the butter and fry the roulade. Pour 1 tablespoon of ketjapmarinadeen 2 tablespoons of water and simmer for 30 minutes until cooked.
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Switch off the heat source and allow the roulade to rest for about 15 minutes in the gravy.
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In the meantime, heat the oil to a low setting and fry the garlic and ginger for 1 minute. Add the peanut butter, the rest of the soy sauce, sambal, lime juice, coconut milk and 5 tablespoons of water and stir into a smooth sauce. Let simmer on a low setting until the sauce has the desired thickness.
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Cut the roulade into thick slices. Cut open the buns and spread them with the slices of meat.
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Generously spoon peanut sauce, the atjar and seroendeng.
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Nutrition
485Calories
Sodium0% DV0g
Fat35% DV23g
Protein68% DV34g
Carbs11% DV34g
Fiber0% DV0g
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