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Wrocklage72
Sandwich with Moroccan disk
A tasty recipe. The vegetarian lunch contains the following ingredients: boule beurre (bread), sunflower oil, Moroccan (disks (2 dishes a 2 pieces)), mayonnaise, fresh coriander (finely chopped), lemon juice, garlic (squeezed), lamb's lettuce (75 g) and red onion (in rings).
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Ingredients
Directions
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Cut 4 thick cuts of the boule beurre.
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Heat the oil in a frying pan with non-stick coating and fry the Moroccan discs according to the instructions on the package.
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Meanwhile, mix the mayonnaise with the coriander, the lemon juice and the garlic.
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Season with salt and pepper.
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Toast the bread in the toaster.
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Brush the slices of bread thickly with the cilantro mayonnaise and cut them in half.
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Divide the lamb's lettuce over 4 half slices of bread and place the Moroccan slices on top.
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Divide the red onion over it, cover with the remaining slices of bread and put a satay stick in it to keep the bread together..
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Nutrition
445Calories
Sodium30% DV715mg
Fat46% DV30g
Protein22% DV11g
Carbs12% DV36g
Fiber8% DV2g
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