Japanese rice sandwich

Boil the rice according to the instructions on the package and allow to cool.

Beat the eggs with 4 tablespoons of cold water, the chives, salt and pepper.

Heat half of the oil in a frying pan and fry an omelette of the egg mixture. Allow to cool.

Fry the salmon fillet in the rest of the oil for about 2 minutes per side.

Place 4 sheets of cling film next to each other and place the nori on top. Divide about half of the rice in the middle with a damp spoon. Press slightly flatter with the back of the spoon and spread the coriander over it.

Cut the omelet into strips and put half of it on the coriander. Divide the salmon over it.

Mix the mayonnaise with the wasabi and brush the salmon with it. Place the rest of the omelet on the salmon and divide the rice. Push everything a little flat.

Fold the tips of the nori sheets diagonally to the middle, wrap the foil tightly around them and form 4 packages.

Cut them in half and serve them with the cutting edge upwards or as a sandwich in the lunchbox.