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Barrysbabe30
Japanese rice sandwich
Onigirazu
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Ingredients
Directions
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Boil the rice according to the instructions on the package and allow to cool.
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Beat the eggs with 4 tablespoons of cold water, the chives, salt and pepper.
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Heat half of the oil in a frying pan and fry an omelette of the egg mixture. Allow to cool.
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Fry the salmon fillet in the rest of the oil for about 2 minutes per side.
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Place 4 sheets of cling film next to each other and place the nori on top. Divide about half of the rice in the middle with a damp spoon. Press slightly flatter with the back of the spoon and spread the coriander over it.
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Cut the omelet into strips and put half of it on the coriander. Divide the salmon over it.
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Mix the mayonnaise with the wasabi and brush the salmon with it. Place the rest of the omelet on the salmon and divide the rice. Push everything a little flat.
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Fold the tips of the nori sheets diagonally to the middle, wrap the foil tightly around them and form 4 packages.
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Cut them in half and serve them with the cutting edge upwards or as a sandwich in the lunchbox.
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Nutrition
500Calories
Sodium0% DV0g
Fat42% DV27g
Protein44% DV22g
Carbs14% DV41g
Fiber0% DV0g
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