Filter
Reset
Sort ByRelevance
PinkPrincess
Sweet moroccan mint tea
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Spoon the green tea in a teapot, pour a dash of boiling water on it, let it roll around in the pot and pour the water carefully.
-
Put the bunch of fresh mint in the teapot and add the sugar.
-
Pour the teapot with about 1 liter of boiling water. Stir well and leave for 10 minutes.
-
Pour the tea into tea glasses and pour it back into the pot. When pouring tea, keep the teapot as high as possible above the glass so that a layer of foam is formed on the tea.
-
Repeat this again about twice and taste if the tea is sweet enough.
Blogs that might be interesting
-
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
15 minSnackOrange Marmelade, strong coffee, cardamom powder, ginger ball in syrup,spicy coffee with cardamom and orange -
10 minSnackcroissant dough, flour, chocolate paste, mixed nuts, date, egg,chocolate nut rolls -
40 minSnacksugar, milk, dried yeast, beet juice, butter, flour, flour, cocoa powder, egg, sunflower oil, powdered sugar,red velvet donuts
Nutrition
40Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs3% DV10g
Fiber0% DV0g
Loved it