Sweet moroccan mint tea

Name: sweet moroccan mint tea
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon green tea; 1 bunch fresh mint; 4 tablespoon sugar; 4 tablespoon honey

Ingredients

Directions

Spoon the green tea in a teapot, pour a dash of boiling water on it, let it roll around in the pot and pour the water carefully.
Put the bunch of fresh mint in the teapot and add the sugar.
Pour the teapot with about 1 liter of boiling water. Stir well and leave for 10 minutes.
Pour the tea into tea glasses and pour it back into the pot. When pouring tea, keep the teapot as high as possible above the glass so that a layer of foam is formed on the tea.
Repeat this again about twice and taste if the tea is sweet enough.