Filter
Reset
Sort ByRelevance
GERMJUNKIE
Savory vegetable muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the olive oil in a stirring stir-fry stir-fry the vegetables in 3-4 minutes. Allow to cool slightly.
-
Finely chop the basil. Grind the pecans in the food processor. In a bowl, mix self-raising flour with pecans and grated cheese.
-
Stir in the eggs and yogurt and then stir in stir-fry vegetables and basil. Mix everything thoroughly and scoop the batter into the muffin molded cavities.
-
Slide the mold into the oven and fry the muffins until golden brown and cooked for 25-30 minutes. Allow the muffins from the oven to cool slightly and then take them out of the mold. Eat them hot or cold.
Blogs that might be interesting
-
10 minSnackstrawberry, mint leaf, buttermilk, strawberry, fresh mint,buttermilk mint shake with strawberries
-
15 minSnacksugar, make-up brandy, egg, vanilla sugar,homemade lawyer
-
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit
-
20 minSnackraw beet, winter carrot, sunflower oil, sea salt,beetroot and carrot crisps
Nutrition
215Calories
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Loved it