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GERMJUNKIE
Savory vegetable muffins
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the olive oil in a stirring stir-fry stir-fry the vegetables in 3-4 minutes. Allow to cool slightly.
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Finely chop the basil. Grind the pecans in the food processor. In a bowl, mix self-raising flour with pecans and grated cheese.
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Stir in the eggs and yogurt and then stir in stir-fry vegetables and basil. Mix everything thoroughly and scoop the batter into the muffin molded cavities.
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Slide the mold into the oven and fry the muffins until golden brown and cooked for 25-30 minutes. Allow the muffins from the oven to cool slightly and then take them out of the mold. Eat them hot or cold.
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Nutrition
215Calories
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
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