Savory vegetable muffins

Preheat the oven to 200 ° C. Heat the olive oil in a stirring stir-fry stir-fry the vegetables in 3-4 minutes. Allow to cool slightly.

Finely chop the basil. Grind the pecans in the food processor. In a bowl, mix self-raising flour with pecans and grated cheese.

Stir in the eggs and yogurt and then stir in stir-fry vegetables and basil. Mix everything thoroughly and scoop the batter into the muffin molded cavities.

Slide the mold into the oven and fry the muffins until golden brown and cooked for 25-30 minutes. Allow the muffins from the oven to cool slightly and then take them out of the mold. Eat them hot or cold.