Butter cake from ed

Name: butter cake from ed
Total time: 30 min
Yield: 10
Ingredients: 1 egg; 2 teaspoon coffee cream; 350 gram flour; 350 gram white caster sugar; 1 tablespoon lemon zest; lemon juice; 250 gram margarine; 50 gram butter

Ingredients

Directions

Beat the egg with the coffee cream airy and frothy. Mix the flour, caster sugar, lemon zest and ½ tsp salt in a large bowl.
Add half of the egg mixture and 2 nipples of lemon juice. Mix everything together well.
Cut the margarine and butter into slices and add to the flour mixture. Knead well and knead the mixture into a ball.
Preheat the oven to 170ºC. Press the dough ball firmly into the greased form.
Brush the dough with the rest of the egg mixture and carve a diamond pattern in the dough with a knife.
Bake the butter cake in the middle of the oven in about 45 minutes until golden brown and done.