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Butter cake from ed
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Ingredients
Directions
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Beat the egg with the coffee cream airy and frothy. Mix the flour, caster sugar, lemon zest and ½ tsp salt in a large bowl.
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Add half of the egg mixture and 2 nipples of lemon juice. Mix everything together well.
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Cut the margarine and butter into slices and add to the flour mixture. Knead well and knead the mixture into a ball.
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Preheat the oven to 170ºC. Press the dough ball firmly into the greased form.
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Brush the dough with the rest of the egg mixture and carve a diamond pattern in the dough with a knife.
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Bake the butter cake in the middle of the oven in about 45 minutes until golden brown and done.
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Nutrition
505Calories
Fat37% DV24g
Protein12% DV6g
Carbs22% DV66g
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